FOH Management Position Available In DeKalb, Georgia
Tallo's Job Summary: Slater Hospitality in Atlanta, GA is hiring a full-time FOH Management position with an estimated salary of $53.3K - $67.5K a year. The role requires 2+ years of restaurant management experience, wine knowledge, team development skills, and strong communication abilities. Responsibilities include leading operations, staff development, guest experience enhancement, and event execution. Benefits include health insurance, dental insurance, paid time off, vision insurance, employee discount, and a flexible schedule.
Job Description
FOH Management Slater Hospitality – 3.5
Atlanta, GA Job Details Full-time Estimated:
$53.3K – $67.5K a year 16 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Management Wine knowledge Mid-level Team development Human resources Payroll 2 years Restaurant experience Communication skills Teaching Full Job Description
RESTAURANT ASSISTANT MANAGER
Slater Hospitality creates remarkable experiences through food, drink, and entertainment. Experiences so uncommon that our guests can’t help but rave about them. With over 20 years of expertise, our principle of “people first” has built a foundation that is successful and repeatable. Whether a restored historical landmark or a brand-new development, we relish opportunities to transform unique spaces into extraordinary experiences. The restaurant Assistant Manager is a problem solver who embodies a people first mentality. They are passionate about team development and offering an amazing guest experience. Reporting to the restaurant General Manager, the Assistant Manager is accountable for all aspects of operations at the restaurant.
RESPONSIBILITIES AND DUTIES
Support the General Manager in all functions and serve as a leader on the management team Exhibit a clear understanding of all systems and departments essential to operations of the restaurant Lead a culture of ownership and accountability Establish and drive restaurant service and administrative systems and standards Collaborate with the entire management team to develop a premier guest experience Engage with and develop regular guests Participate in the hiring and training of hourly staff Staff scheduling Supply ordering Ensure execution of all events in the restaurant Ensure Slater hospitality values and standards are implemented and maintained
JOB DESCRIPTION
2+ years prior experience as a manager in a full service, high volume restaurant Experience managing HR, Scheduling, Payroll, Reservation, POS and Event Management Systems General familiarity with classic wine regions and varietals Passion for teaching and developing teams Strong communication skills
Job Type:
Full-time Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
