General Manager Position Available In DeKalb, Georgia

General Manager HS Consulting

LLC – 3.5

Atlanta, GA Job Details Full-time $64,552.67 – $82,740.85 a year 22 hours ago Benefits Paid training 401(k) Paid time off Employee discount Qualifications Microsoft Word Serving Hospitality Microsoft Excel Management Vendor management Culinary experience Customer service 5 years Staff scheduling Restaurant management Shift management Mid-level Cost control Microsoft Office High school diploma or GED Driver’s License Supervising experience Bachelor’s degree Team management Food service POS Serving experience (3-5 years) Food industry Interviewing Kitchen management Budgeting Hotel restaurant experience Food safety Food service management experience (6-10 years) Cross-functional team management Cash handling Leadership Financial acumen Restaurant experience Cash handling experience (6-10 years) Food service management Kitchen experience Hospitality management Full Job Description Job Summary Our client, a well-established and high-volume restaurant in the Buckhead area of Atlanta, is seeking a General Manager to lead daily operations and drive performance. Open 7 days a week , the restaurant requires a hands-on leader who thrives in a fast-paced hospitality environment. The ideal candidate will bring a strong background in restaurant or hospitality management, with experience in both front and back-of-house operations, and a proven ability to build strong teams and deliver exceptional guest experiences.

Key Responsibilities:

Lead day-to-day restaurant operations with attention to service quality and operational excellence Oversee staff scheduling, team development, and performance management Maintain guest satisfaction by addressing inquiries, feedback, and concerns promptly and professionally Manage vendor relationships, ordering, and inventory Ensure food quality and kitchen operations meet health and safety standards Monitor maintenance and uphold cleanliness and regulatory compliance Collaborate with staff to create a positive work environment that promotes teamwork and professional development. Collaborate on budgeting, cost control, and sales growth strategies Be present and available for late-night , weekend, and holiday shifts, consistent with industry standards

Ideal Qualifications:

Proven experience in a general management role within a hospitality or restaurant setting Strong leadership and team-building skills Experience in fast-casual, or QSR operations is a plus Excellent communication and problem-solving abilities with the ability to motivate and lead a diverse team. A passion for providing exceptional service and creating memorable guest experiences in a fast-paced high-volume environment. Knowledge of kitchen management, food safety, and cost control Financial acumen and familiarity with budgeting and reporting Proficient in Microsoft Office Suite (Excel, Word, Outlook) Familiarity with restaurant POS systems and back-office software If you are an enthusiastic leader ready to take on the challenge of managing our dynamic team while delivering outstanding guest experiences, we encourage you to apply for this exciting opportunity. For confidential consideration , please submit your resume and a brief cover note outlining your relevant experience.

Job Type:

Full-time Pay:

$64,552.67 – $82,740.85 per year

Benefits:

401(k) Employee discount Paid time off Paid training

Shift:

10 hour shift Evening shift Night shift

Work Location:

In person