Find & Apply For Restaurant / Food Service Manager Jobs In Effingham, Georgia
Restaurant / Food Service Manager jobs in Effingham, Georgia require overseeing daily operations, managing staff, ensuring customer satisfaction, and adhering to health and safety regulations. Responsibilities include inventory control, budget management, and implementing marketing strategies. Strong communication, leadership, and organizational skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Manager positions in Effingham, Georgia.
Jobs in Effingham
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
General Manager
Unclassified
Effingham, GA
General Manager
Unclassified
Effingham, GA
FT Assistant Deli Bakery Manager
Food Lion
Effingham, GA
General Manager
Krystal Restaurants
Effingham, GA
Assistant Manager
Dunkin' Donuts
Effingham, GA
Latest Jobs in Effingham
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Effingham, Georgia oversee the operations of dining establishments, ensuring quality service and food for customers. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Effingham, Georgia has a rich history rooted in the hospitality industry, with a focus on providing excellent dining experiences for patrons. Over time, the position has evolved to include responsibilities such as staff management, menu development, and maintaining health and safety standards in accordance with regulations. Current trends in the industry for Restaurant / Food Service Managers in Effingham, Georgia include a focus on sustainability, locally-sourced ingredients, and accommodating diverse dietary preferences to meet the needs of a changing consumer base.
