Assistant Manager Position Available In Fannin, Georgia

Assistant Manager 4.0 4.0 out of 5 stars 733 E Main Street, Blue Ridge, GA 30513 About us Chester Brunnenmeyer’s Bar and Grill is located in the heart of downtown Blue Ridge, GA, one of the most sought after and beautiful destinations in the southeast. We are a vibrant restaurant where the energy is electric, and the atmosphere is always buzzing! We pride ourselves on creating a work environment that’s not only dynamic and fast-paced but also fun and lively. Here’s a glimpse into what it’s like to be part of our team:

High Energy and Vibrancy:

Our restaurant is a hub of activity, filled with lively conversations, laughter, and upbeat music. The atmosphere is contagious, and you’ll feel the adrenaline from the moment you step in.

Team Collaboration and Camaraderie:

Teamwork is at the heart of everything we do. We encourage collaboration, support, and a sense of family among our staff. Together, we create a cohesive and engaging work environment that fuels our success.

Fast-Paced and Dynamic Operations:

Speed is of the essence in our restaurant. Our fast-paced setting keeps you on your toes, ready to deliver exceptional service with efficiency and a smile. There’s never a dull moment!

Guest Interaction and Entertainment:

Interacting with our guests is an integral part of the experience. Whether it’s serving their favorite dishes, recommending specials, or engaging in friendly banter, we ensure our guests feel welcomed and entertained throughout their visit.

Continuous Learning and Growth:

We provide opportunities for learning and growth within the company. From cross-training in different roles to attending workshops, we invest in developing your skills and broadening your knowledge to advance in your career.

Celebration of Diversity and Inclusion:

Our team is a diverse blend of personalities, backgrounds, and cultures. We celebrate and value the unique perspectives each individual brings, fostering an inclusive environment where everyone feels respected and appreciated.

Adaptability and Flexibility:

Being adaptable and flexible is crucial in a dynamic setting. Our team thrives on the ability to adapt to changing situations quickly, ensuring we maintain our high standards of service and efficiency.

Recognition and Rewards:

Hard work and dedication don’t go unnoticed. We believe in recognizing and rewarding exceptional performance, creating a sense of accomplishment and motivation within the team. Passion for

Food and Hospitality:

We share a common passion for great food and outstanding hospitality. This passion drives us to go above and beyond, providing an unforgettable dining experience for every guest. Join our energetic team and become a part of an exciting, fast-paced, and fun work environment. If you’re enthusiastic, love the thrill of a high-energy atmosphere, and enjoy creating memorable moments, we’d love to have you on board! The Assistant Restaurant Manager plays a vital role in overseeing daily operations and ensuring exceptional guest experiences. This position requires a dedicated individual with excellent leadership, organizational, and communication skills to support the Restaurant General Manager in achieving business goals.

Responsibilities:

Operational Management:

Assist in managing day-to-day restaurant operations to maintain efficiency and quality service during peak hours. Supervise staff to ensure adherence to operational standards, policies, and procedures. Monitor inventory levels, order supplies, and manage vendor relationships to ensure adequate stock for smooth operations.

Staff Training and Development:

Train and mentor staff to enhance their skills and provide exceptional service, focusing on efficiency and customer satisfaction. Conduct regular performance evaluations, provide constructive feedback, and recommend training programs to improve staff performance.

Customer Service and Satisfaction:

Uphold a customer-centric approach by addressing guest inquiries, concerns, and complaints promptly and professionally. Ensure high levels of guest satisfaction through personalized service, attentive staff, and a welcoming environment.

Financial Management:

Assist in budget preparation and financial planning to achieve revenue and profitability targets. Monitor sales, labor costs, and other expenses to identify opportunities for cost optimization and revenue enhancement.

Health and Safety Compliance:

Ensure compliance with health and safety regulations, sanitation standards, and food safety guidelines. Implement and oversee health and safety protocols to maintain a safe and clean working environment for staff and guests.

Scheduling and Staffing:

Assist in creating and managing employee schedules to maintain appropriate staffing levels and optimize labor costs. Coordinate staff assignments and rotations to ensure efficient workflow and excellent customer service during peak times.

Administrative Tasks:

Assist in administrative duties, such as payroll processing, inventory management, and reporting. Maintain accurate records related to employee attendance, sales data, and operational reports.

Qualifications:

Education and Experience:

Bachelor’s degree in Hospitality Management or related field preferred. Previous experience in a high volume restaurant or relevant hospitality industry experience required.

Skills and Abilities:

Strong leadership, team-building, and interpersonal skills. Excellent problem-solving and decision-making abilities in a fast-paced environment. Proficiency in restaurant management software and Microsoft Office applications. Exceptional communication skills, both written and verbal. Ability to multitask and prioritize responsibilities effectively.

Working Conditions:

Must be able to work flexible hours, including evenings, weekends, and holidays. Willingness to work in a fast-paced, high volume restaurant environment. Join our dynamic team and contribute to creating memorable dining experiences for our valued guests! If you’re passionate about the restaurant industry and possess the skills and dedication needed for this role, we invite you to apply Please submit your resume and cover letter to apply for this position. Only qualified candidates will be contacted for an interview.

Job Type:

Full-time Pay:

$48,000.00 – $55,000.00 per year

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Shift:

Day shift Evening shift Morning shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant management: 3 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person