Find & Apply For Restaurant / Food Service Manager Jobs In Franklin, Georgia

Salary Information & Job Trends In this Region

Restaurant / Food Service Managers in Franklin, Georgia oversee the operations of dining establishments, ensuring quality service and food for customers. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager has a rich history in Franklin, Georgia, dating back to the early establishment of eateries and dining establishments in the area. Over the years, the position has evolved to encompass a wide range of responsibilities, from staff management to menu development. In recent years, the Restaurant / Food Service Manager role has seen significant evolution in Franklin, Georgia, with a growing focus on sustainability, locally-sourced ingredients, and customer experience. Managers are now expected to stay up-to-date on food trends, health regulations, and technological advancements in the industry. Current trends in the Restaurant / Food Service Manager field in Franklin, Georgia include an emphasis on online ordering systems, delivery services, and social media marketing. Managers are also incorporating more diverse and inclusive menus to cater to a wider range of dietary preferences and restrictions.