Assistant General Manager Position Available In Fulton, Georgia
Tallo's Job Summary: Flight Club Star Metals Llc in Atlanta, GA is seeking an Assistant General Manager for a full-time position with an estimated salary of $62.6K - $73.5K a year. This role requires 2 years of management experience in customer service or hospitality, MS Office proficiency, and the ability to work varied shifts, including weekends and holidays.
Job Description
Assistant General Manager Flight Club Star Metals Llc Atlanta, GA Job Details Full-time Estimated:
$62.6K – $73.5K a year 11 hours ago Qualifications Hospitality Microsoft Excel Management Customer service Mid-level Microsoft Office Training & development 2 years
Full Job Description TITLE:
Assistant General Manager
DEPARTMENT
Management
POSITION TYPE
Full Time
REPORTING TO
General Manager
FLSA STATUS
Exempt Company Overview:
The world’s first social darts® experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. With a focus on craft cocktails and elevated eats, Flight Club fuses premium cuisine and curated cocktails with its signature, technology-driven social darts® experience to create a truly unique entertainment environment. State of Play Hospitality brought the concept to the U.S. Flight Club continues to surprise and delight with its ability to bring friends together in a unique, upscale social environment. To date, over 7 million people have tried their hand, and over 550 million darts have been thrown.
Position Purpose:
The Assistant General Manager helps the General Manager with ensuring a strong culture and Company values, while delivering entertainment unmatched in the market. This position is the leader of the management and hourly team members who is comfortable taking responsibility to get things done. This individual embraces our standards, systems, welcomes change within a growing Company and leads by example every shift. The Assistant General Manager understands the business growth and development of the team with improvement plans and continued training. Our Mission Is At State of Play, our mission is to create moments of joy and connection through the power of play.
Our Values Are:
We Take the
Initiative:
Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.
We’re Thoughtful:
We think about the bigger picture. We default to listening and encouraging different views to our own. By being deliberate and considerate, team members will enjoy working with us and we will make better decisions. We Strive for
Excellence:
We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed. We Celebrate the
Wins:
Let’s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.
Responsibilities:
Be Consistent & Fair:
Ensures consistent execution of food, beverage, service and hospitality that aligns with company standards, policies, and programs Own the
Problem:
Works with General Manager and management team to develop and execute strategies to achieve operational goals Proactively communicates staffing needs, ensures proper hiring while balancing labor control Ensures the restaurant team delivers upon service standards to cultivate the ultimate guest experience
Test & Learn:
Identifies and monitors training and development needs including conducting performance evaluations to measure successes and identify developmental areas of opportunity Responsible for the overall bar operation including ordering product, updating product, department meetings, monthly inventory, and maintaining cost control Be a
Big Person :
Empowers the team to lead confidently
Requirements & Minimum Qualifications:
Must pass a background check prior to being hired 5yrs of management experience in customer service or hospitality 2yrs of experience managing ordering and inventory in F&B operations Competent in MS Office Suite (Outlook, Word, Excel) Required food, alcohol, and allergen certification maintained throughout employment. Additional state qualifications may apply per location Available to work various shift times and days, including weekends and holidays Ability to effectively communicate verbally and digitally Self-driven, results oriented, and proactive attitude Able to stand and/ or walk for long periods of time Ability to lift over 50+ lbs. if necessary Legally authorized to work in the US The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.
Equal Opportunity Statement:
Bounce is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.