Asst. General Manager Position Available In Fulton, Georgia
Tallo's Job Summary: Goldbergs Fine Foods is seeking an Assistant General Manager in Atlanta, GA. The role offers a salary range of $55,000 - $60,000 per year for both part-time and full-time positions. Ideal candidates should have management experience, wine knowledge, and a focus on customer service. Responsibilities include overseeing restaurant operations, staff management, and ensuring quality standards are met. Experience in full-service restaurants and Serve Safe certification are required.
Job Description
Asst. General Manager Goldbergs Fine Foods – 3.3 Atlanta, GA Job Details Part-time | Full-time $55,000 – $60,000 a year 6 hours ago Qualifications Management Wine knowledge Customer service Mid-level Full Job Description Fresh Bagels and Delicious Foods We are looking for a Restaurant Manager to lead all aspects of our business. You will motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Back of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences. Must have Full service experience . Knowledge of alcohol, beer, and wine. Must be Serve Safe. Job Duties Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Ensure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses Promote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience (e.g. discounts and social media ads) Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations Working at Goldbergs Fine Foods Health insurance