Front of House Manager Position Available In Fulton, Georgia
Tallo's Job Summary: Layaly Mediterranean Restaurant in Atlanta, GA is seeking a Front of House Manager to oversee the guest experience and FOH team. Responsibilities include greeting guests, managing staff, monitoring reservations, and collaborating with ownership and kitchen. This full-time position offers a salary range of $50,000 - $55,000 a year, with benefits such as employee discounts.
Job Description
Front of House Manager Layaly Mediterranean Restaurant – 4.0 Atlanta, GA Job Details Full-time $50,000 – $55,000 a year 9 hours ago Benefits Employee discount Qualifications Management Arabic Restaurant management Shift management Mid-level Driver’s License Supervising experience Team management Food industry 1 year Restaurant experience Full Job Description Layaly is an upscale casual Mediterranean restaurant in Chamblee, GA — and one of the fastest-growing spots in the area. We’ve gone from $25K to over $100K/month in revenue in under 3 months, and we’re just getting started. We’re looking for a Front of House Manager to take full ownership of our guest experience and FOH team. This is a hands-on leadership role that blends high hospitality standards with team coaching, flow management, and accountability.
What You’ll Be Responsible For:
Being the face of the floor — greeting guests, touching tables, ensuring great service Leading pre-shift meetings, communicating daily goals, and maintaining staff energy Managing hosts, servers, runners, and bartenders — including shift flow and cut order Jumping in to assist with service when needed (without taking a section) Monitoring reservations and pacing to avoid bottlenecks Checking side work, cleanliness, and closing routines Collaborating directly with ownership and kitchen on daily operations Handling basic administrative tasks: shift reports, scheduling feedback, team notes ✅ You’re a
Fit If You:
Have experience managing a dining room or running the floor in a leadership role Lead with empathy, clarity, and a guest-first mindset Can remain calm and in control under pressure Know how to coach servers and keep standards high without micromanaging Are reliable, proactive, and solution-oriented
Pay & Benefits:
$50,000-$55,000/year , depending on experience Free Shift Meals + 10% discount for friends/family Opportunity to grow with a high-performing restaurant team
Schedule:
Wednesday-Sunday evenings only
Shift:
~3:00 PM to 10:30/11:00 PM Dinner service only at this time
Job Type:
Full-time Pay:
$50,000.00 – $55,000.00 per year
Benefits:
Employee discount
Shift:
8 hour shift Evening shift
Work Location:
In person
