Manager Position Available In Fulton, Georgia
Tallo's Job Summary: The General Manager at Fuego Tortilla Guisos and Taqueria 7794 in Fairburn, GA, oversees daily restaurant operations, staff training, schedules, and performance evaluations. They ensure compliance with health, safety, and food handling standards, manage inventory, handle customer complaints, and maintain sales records. Required skills include strong leadership, customer service focus, and familiarity with food safety guidelines. The position requires 3-5 years of general management experience in a high-volume establishment, with benefits including an employee discount and paid training. The salary ranges from $900.00 to $1,500.00 per week for both full-time and part-time positions.
Job Description
Manager
FUEGO TORTILLA GUISOS AND TAQUERIA 7794
Ella Lane, Fairburn, GA 30213
Job Summary:
The General Manager will oversee and manage the daily operations of the restaurant.
Supervisory Responsibilities:
Hires and trains restaurant staff according to corporate standards. Organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive. Enforce systems set in place. Handles discipline and termination of employees in accordance with restaurant policy.
Duties/Responsibilities:
Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensures customer satisfaction with all aspects of the restaurant and dining experience. Handles customer complaints, resolving issues in a diplomatic and courteous manner. Ensures compliance with alcoholic beverage regulations. Estimates food and beverage costs; watches for wasteful practices. Manages inventory and purchases food and supplies. Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards using standardized checklists Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service. Maintains sales records and tracks cash receipts. Prepares and submits operations reports and other documentation requested by upper management. Maintain appearance of the staff and building. Performs other duties as assigned.
Required Skills/Abilities:
Strong supervisory and leadership skills. Excellent interpersonal skills with a focus on customer service. Excellent time management skills. Excellent organizational skills and attention to detail. Familiarity with food handling, safety, and other restaurant guidelines. Proficient with Microsoft Office Suite or related software. Proficient with POS systems, preferably
Aloha Education and Experience:
High school diploma or equivalent required. 3-5 years of general management experience in a full service, high volume establishment required. Successful completion of corporate training program required.
Physical Requirements:
Ability to traverse all parts of the restaurant quickly. Prolonged periods of standing and walking.
Benefits:
Employee discount Paid training Experience level: 4 years Restaurant type: Casual dining restaurant
Shift:
12 hour shift Day shift Evening shift Morning shift Weekly day range: Monday to Friday Weekend availability
Experience:
Restaurant management: 3 years (Required)
Restaurant General Manager:
3 years
Location:
One location
Job Types:
Full-time, Part-time Pay:
$900.00 – $1,500.00 per week
Shift:
12 hour shift Day shift Evening shift Night shift
Work Location:
In person
