Manager Position Available In Fulton, Georgia

Manager The Orient

• 2.4 Atlanta, GA Job Details Full-time $60,000
• $75,000 a year 2 hours ago Benefits Paid training Employee discount Qualifications Management ServSafe 5 years Restaurant management Bachelor’s degree Chinese Senior level Leadership Restaurant experience Communication skills Full Job Description A brand new upscale Hibachi/Sushi/Chinese concept located close to Truist Park and Marietta is seeking to hire 1
• motivated and trustworthy manager to joint our team. ” The Orient ,” located at 3050 Windy Hill Road SE, Atlanta, GA 30339
• is looking to hire immediately!

With over 300 seats and three independent dining environments, a full bar, and an expansive heated patio and garden with outdoor dining, ‘The Orient’ promises to be the premier Asian dining experience in Atlanta! Manager Job Summary We are looking for an innovative and experienced manager to oversee our upscale restaurant operations. You will be responsible for creating a pleasant and welcoming atmosphere for our patrons. To do this, you will hire and train dedicated staff, monitor food production for quality, and ensure guests receive excellent customer service. On a daily basis, you will track inventory, ordering more supplies when necessary, and overseeing all financial transactions for accuracy. Our ideal candidate has at least 5 years of restaurant management experience and a history of successful operations. Manager Duties and Responsibilities Oversee day-to-day business operations Ensure patrons have a welcoming and satisfying visit Monitor food production and check for taste and quality Track inventory and order more supplies when necessary Hire and train qualified staff Evaluate employee performance and provide additional coaching and support as needed Manage profit and loss statements and account for costs and revenues Allocate budget resources for supplies, equipment, marketing, and personnel, etc. Manager Requirements and Qualifications Bachelor’s degree 10+ years of experience in the restaurant industry, with

MINIMAL 5 YEARS

in a managerial role Valid ServSafe certificate Excellent communication and leadership skills

Experience:

Leadership Experience:

5 years (Required)

Restaurant Experience:

10 years (Required) This Company Describes Its Culture as: Detail-oriented

• quality and precision-focused Innovative
• innovative and risk-taking Aggressive
• competitive and growth-oriented Outcome-oriented
• results-focused with strong performance culture Stable
• traditional, stable, strong processes People-oriented
• supportive and fairness-focused Team-oriented
• cooperative and collaborative Interested candidate should email the resume to jLiu112281 @ gmail.

com . We look forward to hearing from you!

Job Type:

Full-time Pay:

$60,000.00

• $75,000.

00 per year

Benefits:

Employee discount Paid training

Shift:

10 hour shift 12 hour shift Day shift Night shift

Work Location:

In person