Manager Position Available In Fulton, Georgia

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Company:
Paya Thai Kitchen
Salary:
$70000
JobFull-timeOnsite

Job Description

Manager Paya Thai Kitchen Atlanta, GA Job Details Part-time | Full-time $60,000 – $80,000 a year 1 day ago Benefits Paid time off Employee discount Opportunities for advancement Flexible schedule Qualifications Hospitality Management Performance management strategy Mid-level Cost control Manager Toast POS POS Food service team meeting management Training 4 years Restaurant experience Communication skills

Food Handler Certification Full Job Description About Us:

At Paya Thai Kitchen , we offer a casual yet refined Thai dining experience that blends traditional flavors with modern hospitality. Our team is dedicated to creating memorable meals and genuine connections with every guest. We are seeking an experienced and passionate Restaurant Manager to lead our front-of-house operations and drive service excellence.

Key Responsibilities:

Oversee daily restaurant operations, ensuring efficiency, cleanliness, and exceptional guest experiences Manage and train front-of-house staff, including scheduling, performance management, and team development Maintain high standards of customer service, food quality, and presentation Monitor and control inventory, ordering, and vendor relationships Ensure compliance with health and safety regulations Collaborate with the kitchen team to coordinate service flow and resolve issues quickly Handle customer inquiries, complaints, and feedback with professionalism and grace Analyze sales, labor, and operational data to identify opportunities for improvement Support marketing and promotional initiatives to attract and retain customers

Requirements:

Proven ability to lead and inspire a team in a fast-paced environment Strong knowledge of restaurant operations, POS systems, and hospitality best practices Excellent communication, organizational, and interpersonal skills Experience with scheduling, labor management, and cost control Availability to work evenings, weekends, and holidays as needed Passion for Thai cuisine and hospitality is a plus

What We Offer:

Competitive salary and performance bonuses Opportunities for growth and advancement A respectful, team-oriented work environment Staff meals and dining discounts

Job Types:
Full-time, Part-time Pay:

$60,000.00 – $80,000.00 per year Expected hours: No more than 40 per week

Benefits:

Employee discount Flexible schedule Paid time off

Shift:

10 hour shift Day shift Evening shift

Work Location:

In person

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