Manager Position Available In Fulton, Georgia

Manager Sweet Auburn Brunch Atlanta, GA Job Details Part-time | Full-time $22.02 – $26.52 an hour 1 day ago Qualifications Employee onboarding Management Fine dining experience 5 years Catering Staff scheduling Restaurant management Mid-level Hiring Bar Attention to detail Food service Organizational skills Food preparation Kitchen management Full Job Description Job Overview We are seeking a dedicated and experienced Manager to oversee operations in our dynamic establishment. The ideal candidate will possess a strong background in food service and restaurant management, ensuring that our team delivers exceptional service while maintaining high standards of food quality and safety. This role requires a hands-on approach to leadership, with responsibilities spanning from kitchen management to supervising staff in a fast-paced environment. Responsibilities Oversee daily operations of the restaurant, ensuring efficient workflow and high-quality service. Manage food preparation processes, ensuring adherence to health and safety regulations. Supervise and train staff, fostering a positive work environment and encouraging professional development. Coordinate catering services for events, ensuring all client specifications are met. Maintain inventory levels and order supplies as needed to ensure smooth operations. Handle customer inquiries and complaints with professionalism and promptness. Collaborate with kitchen staff to develop seasonal menus that reflect current trends in fine dining. Implement cost control measures to maximize profitability while maintaining quality standards. Skills Proven experience in restaurant management or a similar role within the food service industry. Strong knowledge of food preparation techniques and kitchen management practices. Experience in catering services, with the ability to manage multiple events simultaneously. Excellent supervisory skills, with the ability to motivate and lead a diverse team. Familiarity with bar operations and fine dining service standards is highly desirable. Strong organizational skills and attention to detail, ensuring all aspects of the operation run smoothly. Ability to work flexible hours, including evenings and weekends as needed. Join our team and contribute to creating memorable dining experiences for our guests while leading a passionate group of professionals!

Job Types:

Full-time, Part-time Pay:

$22.02 – $26.52 per hour Expected hours: 28 – 38 per week

Shift:

Day shift Evening shift

Work Location:

In person