Restaurant Manager Position Available In Fulton, Georgia

Restaurant Manager Uwu Desserts 675 Ponce De Leon Avenue NE, Atlanta, GA 30308 The Restaurant Manager should be able to operate the Front of House areas of the restaurant in the absence of the Owner.

These areas of responsibility include:

• In general, being responsible for the smooth functioning of operations in the absence of the Owner/General Manager;
• Overseeing the work of the other employees;
• Filling the position of the Front of House Expo and Front of House Manager;
• Able to sign checks in absence of General Manager;
• Able to run the restaurant for the entire shift;
• As Front of House Manager, visually checking all orders before they are given to the customer;
• Working cooperatively with other personnel to enhance operations;
• Moving with a sense of urgency when busy;
• Performing opening and closing duties;
• Resolving customer service issues;
• Helping out in whatever area needed;
• Filling in for other employees while they are on breaks;
• Going on shopping runs;
• Conducting bank deposits and picking up change;
• Assigning server stations and duties as needed throughout the shift;
• Answering the telephone as needed;
• Leaving the facility only if another Manager is present;
• Participating in and supervising cleaning the entire location;
• Making sure that all opening and closing tasks are properly performed;
• Closing out the POS system and performing end of shift paperwork;
• Securing the location overnight;
• Helping put together and receive orders for Front of House inventory and supplies;
• Helping to train other staff people;
• Performing equipment maintenance at regular intervals;
• Ensuring that all employees adhere to company dress, grooming and conduct code at all times while on the job;
• Confirming that all employees perform their jobs satisfactorily;
• Ensuring that all employees meet Vietvana’s standards for food preparation and customer service at all times;
• Making sure that all delegated tasks are properly performed;
• Enforcing the restaurant’s policies and procedures;
• Promoting teamwork among all employees;
• Resolving employee conflicts;
• Solving, rather than escalating, customer service issues;
• Helping to build relationships with customers; and
• Performing other duties as assigned.

Job Type:

Full-time Pay:

$50,000.00 – $70,000.00 per year

Benefits:

Employee discount Flexible schedule

Shift:

10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Night shift

Experience:

Asian cuisine: 2 years (Required)

Work Location:

In person