Find & Apply For Restaurant / Food Service Manager Jobs In Glynn, Georgia
Restaurant / Food Service Manager jobs in Glynn, Georgia involve overseeing daily operations, managing staff, ensuring food safety and quality, and maximizing customer satisfaction. Responsibilities include hiring and training employees, creating work schedules, monitoring inventory, and implementing cost-control measures. Strong leadership, communication, and organizational skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in Glynn, Georgia.
Jobs in Glynn
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Manager
Chipotle
Glynn, GA
Food and Beverage Manager
Unclassified
Glynn, GA
Banquet Manager
Unclassified
Glynn, GA
General Manager
Marcos Pizza
Glynn, GA
Assistant Manager(05768) – 1600 Frederica Rd.Unit #7
Domino's Pizza
Glynn, GA
Banquet Manager (Salary/Exempt)
Sea Island Acquisition
Glynn, GA
Full Time Deli Bakery Management, Assistant
Harris Teeter
Glynn, GA
Latest Jobs in Glynn
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Glynn, Georgia oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Glynn, Georgia has a rich history rooted in the hospitality industry, dating back to the early days of inns and taverns. Over time, these managers have evolved to oversee not only food quality and service but also financial management and staff development. In recent years, the Restaurant / Food Service Manager in Glynn, Georgia has seen a shift towards sustainable practices, menu diversification to cater to dietary preferences, and an increased focus on online ordering and delivery services. Keeping up with trends in technology and consumer preferences is crucial for success in this role.
