Find & Apply For Restaurant / Food Service Manager Jobs In Gordon, Georgia
Restaurant / Food Service Manager jobs in Gordon, Georgia involve overseeing daily operations, managing staff, ensuring quality control, and maintaining customer satisfaction. Responsibilities include scheduling, inventory management, and enforcing health and safety regulations. Successful candidates should possess strong leadership skills, excellent communication, and a passion for the food service industry. Below you can find different Restaurant / Food Service Manager positions in Gordon, Georgia.
Jobs in Gordon
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Executive Chef Manager
AdventHealth
Gordon, GA
Restaurant Operations Management
Unclassified
Gordon, GA
Shift Manager
Unclassified
Gordon, GA
General Manager(04194) – 430 Red Bud Rd NE
Domino's Pizza
Gordon, GA
Assistant Manager(04194) – 430 Red Bud Rd NE
Domino's Pizza
Gordon, GA
Assistant Manager
Bojangles
Gordon, GA
General Manager
Krystal Restaurants
Gordon, GA
Latest Jobs in Gordon
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Gordon, Georgia oversee daily operations, manage staff, and ensure high-quality customer service. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Gordon, Georgia has a rich history rooted in the hospitality industry, with a focus on culinary excellence and customer satisfaction. Over time, the position has evolved to include responsibilities such as inventory management, menu development, and compliance with health and safety regulations. Current trends in the field of Restaurant / Food Service Management in Gordon, Georgia include the use of technology for online ordering and reservations, sustainability practices in sourcing ingredients, and the rise of food delivery services to meet customer demands.
