Find & Apply For Restaurant / Food Service Manager Jobs In Greene, Georgia
Restaurant/Food Service Manager jobs in Greene, Georgia require overseeing daily operations, managing staff, ensuring customer satisfaction, and meeting financial goals. Responsibilities include hiring, training, and scheduling employees, monitoring inventory, and maintaining cleanliness. Successful candidates must have strong leadership, communication, and organizational skills. Below you can find different Restaurant/Food Service Manager positions in Greene, Georgia.
Jobs in Greene
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Banquet Captain
Unclassified
Greene, GA
Banquet Captain
Reynolds Lake Oconee
Greene, GA
Assistant Manager
Marcos Pizza
Greene, GA
Shift Manager
RaceTrac
Greene, GA
General Manager
Dunkin' Donuts
Greene, GA
Asst. Restaurant Manager – Preserve Restaurant
Unclassified
Greene, GA
442 Bakery Manager
Ingles
Greene, GA
Shift Manager
Pizza Hut
Greene, GA
Resturant General Manager
Pizza Hut
Greene, GA
Assistant General Manager
Pizza Hut
Greene, GA
Restaurant Manager- Eighty8 Kitchen and Cocktails
Unclassified
Greene, GA
Latest Jobs in Greene
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Greene, Georgia oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $50,000 per year - Senior-level Food Service Director salaries range from $60,000 to $75,000 per year The role of Restaurant / Food Service Manager in Greene, Georgia has a rich history dating back to the early days of dining establishments in the area. These managers have played a crucial role in shaping the local food service industry and catering to the diverse culinary preferences of the community. Over the years, the role of Restaurant / Food Service Manager in Greene, Georgia has evolved to encompass not only overseeing day-to-day operations but also implementing innovative strategies to enhance customer experience and increase profitability. Managers now focus on creating unique dining experiences and staying ahead of industry trends. Current trends in the Restaurant / Food Service Manager role in Greene, Georgia include a focus on sustainability, locally sourced ingredients, and diverse menu options to cater to the evolving tastes of customers. Managers are also incorporating technology to streamline operations and improve efficiency in an ever-changing industry.