Find & Apply For Restaurant / Food Service Manager Jobs In Henry, Georgia
Restaurant and food service manager jobs in Henry, Georgia involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining high standards of cleanliness and food quality. Responsibilities may also include inventory control, budget management, and implementing marketing strategies. Below you can find different Restaurant / Food Service Manager positions in Henry, Georgia.
Jobs in Henry
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Manager
Unclassified
Henry, GA
Assistant Manager (05715) – 705 Highway 42 South
Domino's Pizza
Henry, GA
Assistant Manager
Unclassified
Henry, GA
Manager
Unclassified
Henry, GA
Food Service Manager
Aramark
Henry, GA
Assistant General Manager
Bojangles
Henry, GA
Hungry Station – Hiring Hourly Manager
Hungry Station Ltd
Henry, GA
KFC Assistant General Manager
Kentucky Fried Chicken
Henry, GA
Assistant Manager(05710) – 30 E. Main St. N.
Domino's Pizza
Henry, GA
General Manager
Unclassified
Henry, GA
Hourly Restaurant Zone Manager ($18/hour)
Raising Cane's
Henry, GA
Assistant Manager
Disney
Henry, GA
Resturant General Manager
Pizza Hut
Henry, GA
Operating Partner/General Manager (03579)
Domino's Pizza
Henry, GA
Assistant General Manager
Pizza Hut
Henry, GA
Shift Manager
Pizza Hut
Henry, GA
Restaurant Kitchen Manager
O'Charley's
Henry, GA
Chef Manager
Aramark
Henry, GA
Latest Jobs in Henry
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Henry, Georgia oversee the daily operations of dining establishments, ensuring quality service and efficient management of staff. - Entry-level Food Service Worker salaries range from $20,000 to $30,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $50,000 per year - Senior-level Food Service Director salaries range from $60,000 to $80,000 per year The role of Restaurant / Food Service Manager in Henry, Georgia has a rich history dating back to the early days of formal dining establishments in the region. These managers have played a crucial role in shaping the culinary landscape and hospitality industry in the area. Over the years, the position of Restaurant / Food Service Manager has evolved to meet the changing demands of the industry. With advancements in technology, changes in consumer preferences, and shifts in dining trends, these managers have adapted their strategies to ensure the success of their establishments. Current trends in the Restaurant / Food Service Manager role in Henry, Georgia include a focus on locally sourced ingredients, sustainable practices, and innovative menu offerings. Managers are also embracing technology to streamline operations, enhance customer service, and stay ahead of the competition.
