Find & Apply For Restaurant / Food Service Manager Jobs In Houston, Georgia

Salary Information & Job Trends In this Region

Restaurant / Food Service Managers in Houston, Georgia oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Houston, Georgia has a rich history rooted in the tradition of hospitality and culinary excellence. From family-owned diners to upscale restaurants, these managers have played a vital role in shaping the dining landscape of the region. Over time, the responsibilities of Restaurant / Food Service Managers have evolved to include not only overseeing kitchen operations and staff management but also adapting to changing consumer preferences and technological advancements. They are now tasked with implementing sustainable practices, creating diverse menus, and ensuring compliance with health and safety regulations. Current trends in the Restaurant / Food Service industry in Houston, Georgia include a focus on locally sourced ingredients, innovative menu offerings, and the integration of technology for online ordering and reservations. Restaurant / Food Service Managers are also embracing sustainability practices, such as reducing food waste and implementing eco-friendly packaging options to meet the demands of environmentally conscious customers.