Find & Apply For Restaurant / Food Service Manager Jobs In Jackson, Georgia

Restaurant/Food Service Manager jobs in Jackson, Georgia involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, budgeting, inventory management, and implementing policies. Successful candidates possess strong leadership skills, excellent communication, and a passion for the food industry. Below you can find different Restaurant/Food Service Manager positions in Jackson, Georgia.

Jobs in Jackson

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

GM

General Manager

Papa John's
Jackson, GA

Position published 05/23/2025
JobFull TimeOnsite
KM

Key Manager (Front of House)

Jack's Public House
Jackson, GA

Position published 05/23/2025
JobFull TimeOnsite
GM

General Manager – Braselton Zaxbys

Sugar Fork Foods
Jackson, GA

Position published 05/22/2025
JobFull TimeOnsite
BM

Banquet Manager

HEI Hotels & Resorts
Jackson, GA

Position published 05/15/2025
JobFull TimeOnsite
AM

Assistant Manager

Domino's Pizza
Jackson, GA

Position published 05/14/2025
JobFull TimeOnsite
AM

Assistant Manager

The Fork & Spoon
Jackson, GA

Position published 05/08/2025
JobFull TimeOnsite
NA

NORTH ATLANTA- General Manager- New Fast-Casual Opening in Braselton! JN -052025-159554

Goodwin Recruiting
Jackson, GA

Position published 05/06/2025
JobFull TimeOnsite
SN

School Nutrition Assistant Manager

Unclassified
Jackson, GA

Position published 05/05/2025
JobFull TimeOnsite
GM

General Manager

Kentucky Fried Chicken
Jackson, GA

Position published 05/01/2025
JobFull TimeOnsite
AM

Assistant Manager

Panda Express
Jackson, GA

Position published 04/26/2025
JobFull TimeOnsite
GM

General Manager

Chicken Salad Chick
Jackson, GA

Position published 04/25/2025
JobFull TimeOnsite
GM

General Manager

Papa John's
Jackson, GA

Position published 04/25/2025
JobFull TimeOnsite
GM

General Manager

Unclassified
Jackson, GA

Position published 04/25/2025
JobFull TimeOnsite
GM

General Manager

Unclassified
Jackson, GA

Position published 04/19/2025
JobFull TimeOnsite
AM

Assistant Manager

Unclassified
Jackson, GA

Position published 04/18/2025
JobFull TimeOnsite
GM

General Manager

Unclassified
Jackson, GA

Position published 04/18/2025
JobFull TimeOnsite
AM

Assistant Manager

Subway
Jackson, GA

Position published 04/17/2025
JobFull TimeOnsite
DG

Dominos General Manager (08867)

Domino's Pizza
Jackson, GA

Position published 04/16/2025
JobFull TimeOnsite
DA

Dominos Assistant Manager (08867)

Domino's Pizza
Jackson, GA

Position published 04/16/2025
JobFull TimeOnsite
AG

Assistant General Manager

Unclassified
Jackson, GA

Position published 04/16/2025
JobFull TimeOnsite

Latest Jobs in Jackson

Salary Information & Job Trends In this Region

Restaurant / Food Service Managers in Jackson, Georgia oversee the daily operations of dining establishments, ensuring customer satisfaction and efficient service. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $50,000 per year - Senior-level Food Service Director salaries range from $60,000 to $80,000 per year The role of Restaurant / Food Service Manager in Jackson, Georgia has a rich history rooted in the development of the food service industry in the region. From small diners to upscale restaurants, these managers have played a crucial role in shaping the dining scene. Over the years, the Restaurant / Food Service Manager position in Jackson, Georgia has evolved to encompass not only traditional restaurant management tasks but also a focus on food safety regulations, menu development, and customer experience enhancement. Managers are now required to wear many hats to ensure the success of their establishments. Current trends in the Restaurant / Food Service Manager field in Jackson, Georgia include a shift towards sustainable and locally sourced ingredients, the rise of online ordering and delivery services, and an increased emphasis on creating unique dining experiences for customers. Managers must stay up-to-date with these trends to remain competitive in the industry.

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