Find & Apply For Restaurant / Food Service Manager Jobs In Jefferson, Georgia
Restaurant / Food Service Manager jobs in Jefferson, Georgia require overseeing daily operations, managing staff, ensuring high-quality service, and maximizing profitability. Responsibilities include hiring and training employees, monitoring inventory, and maintaining health and safety standards. Strong leadership, communication, and problem-solving skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Manager positions in Jefferson, Georgia.
Jobs in Jefferson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Jefferson
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Jefferson, Georgia oversee daily operations and ensure high-quality food service for customers. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Jefferson, Georgia has a rich history dating back to the early days of the food service industry in the region. From small diners to large-scale restaurants, managers have played a crucial role in maintaining high standards of service and customer satisfaction. Over the years, the position of Restaurant / Food Service Manager has evolved to encompass not only operational tasks but also strategic planning, budget management, and staff training. Managers are now expected to have a strong business acumen and leadership skills to thrive in the competitive food service industry. Current trends in the Restaurant / Food Service Manager role in Jefferson, Georgia include a focus on sustainability, locally sourced ingredients, and innovative menu offerings. Managers are also incorporating technology to streamline operations and enhance the customer experience, reflecting the ever-changing landscape of the food service industry.
