Manager- Food & Nutrition Services Position Available In Lowndes, Georgia
Tallo's Job Summary: Manager- Food & Nutrition Services role at Greenleaf Behavioral Health Hospital in Valdosta, GA involves planning, coordinating, and directing food services operations. Responsibilities include menu planning, staff management, budget analysis, and ensuring compliance with sanitary standards. Requirements include a high school diploma, 4+ years of food services experience, and ServSafe Certification. This position also requires COVID-19 vaccination.
Job Description
Manager- Food & Nutrition Services
Job Category:
•Food Services
Requisition Number:
MANAG094449
ing Details
ed: April 7, 2025
Full-Time
Locations
Showing 1 location
Greenleaf Behavioral Health Hospital
2209 Pineview Drive
Valdosta, GA 31602, USA
Job Details
Description
Plan, coordinate or direct purchasing, food planning, preparation and serving.
Maintenance of sanitary standards in the preparation areas, kitchen, serving and dining areas of the facility.
Coordination with Dietitian or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing.
Review, plan menus and prepare projected menu plans.
Interpret recipes, modified diet plans and proper portion control in accordance with approved policy or clinical direction.
Provide staff management including hiring, development, training, performance management andmunication to ensure effective and efficient department operation.
Analyze food costs and assist with departmental budget issues.
Orient, train and coach team members on operational guidelines,anizational policies and procedures.
High school diploma or equivalent required.
Bachelor’s degree in Food Service Management, Human Nutrition or related field preferred.
Four or more years experience in food services role with 2+ years experience in a supervisory capacity in food services.
ServSafe Certification or similar food safety certification, w required by the state and facility.
Requiredpletion of the coursework and a passing score on the examination for Certified Dietary Manager, or be in the active pursuit of license/certification, w required by the state and facility.
•This role requires you to be fully vaccinated for
COVID-19
per local, state and/or federal laws or regulations. A religious or medical exemption is available.
Qualifications
Education
Required
High School/GED or better.
Preferred
Bachelors or better.
Experience
Preferred
4 years:
Four or more years experience in food services role, with 2 + years experience in a supervisory capacity in food services
Licenses & Certifications
Required
Cert Dietary Manager
Cert ServSafe Food Protec
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
