Find & Apply For Restaurant / Food Service Manager Jobs In Lumpkin, Georgia
Restaurant / Food Service Manager jobs in Lumpkin, Georgia involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maximizing profitability. Responsibilities include scheduling, ordering supplies, and maintaining quality standards. Candidates should have relevant experience, strong leadership skills, and a passion for the food service industry. Below you can find different Restaurant / Food Service Manager positions in Lumpkin, Georgia.
Jobs in Lumpkin
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
General Manager
Unclassified
Lumpkin, GA
Restaurant General Manager
Taco Bell
Lumpkin, GA
Assistant General Manager
Taco Bell
Lumpkin, GA
Assistant General Manager
Southpaw Agency
Lumpkin, GA
Restaurant General Manager
Southpaw Agency
Lumpkin, GA
Pizza Hut Shift Manager
Pizza Hut
Lumpkin, GA
Pizza Hut Assistant Manager
Pizza Hut
Lumpkin, GA
Food Service Manager
Aramark
Lumpkin, GA
Latest Jobs in Lumpkin
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Lumpkin, Georgia oversee the operations of dining establishments, ensuring high-quality service and customer satisfaction. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $70,000 per year The role of Restaurant / Food Service Manager in Lumpkin, Georgia has a rich history rooted in the hospitality industry, dating back to the early 20th century with the rise of diners and cafes in the region. Over time, the position has evolved to encompass not only managing day-to-day operations but also focusing on menu development, staff training, and maintaining food safety standards to meet the demands of a diverse and discerning customer base. Current trends in the industry include a shift towards sustainable practices, the integration of technology for online ordering and reservations, and a growing emphasis on locally-sourced ingredients to meet the demands of health-conscious consumers.
