General Manager Position Available In Lumpkin, Georgia

General Manager Le Vigne at Montaluce Winery & Restaurant 946 Via Montaluce, Dahlonega, GA 30533 About the Montaluce Winery & Restaurant Located on 400+ acres in the heart of the North Georgia mountains is our beautiful, Tuscan themed winery and restaurant. We take pride in our award winning food made from scratch with locally sourced ingredients, and our equally award winning wines made in-house from our own vineyard. We work hard to continually impress our guests and uphold our reputation of being the place where people go when they want it to be special. About the Position We are looking for a passionate individual to manage both of our restaurants on our beautiful property in Dahlonega, GA. You will be responsible for the selection, development, and performance of the front of house hospitality staff. This is a full-time position requiring between 40-60 hours per week. You will report directly to the Executive Director and Director of Operations. Job Description Expected to develop an extensive knowledge of Montaluce & its experiences Expected to develop an extensive knowledge of and enforce Montaluce’s policies and standards Responsible for overseeing both the Le Vigne and Trattoria di Montaluce restaurants Responsible for interacting with guests and ensuring their needs are being met Can promptly handle guests’ complaints in a professional manner Can maintain a professional and friendly demeanor while representing Montaluce Responsible for ensuring the restaurants are kept in pristine condition at all times Responsible for understanding and reporting the financials for both restaurants Responsible for communicating with the Executive Director and Director of Operations and relaying pertinent information Requirements Passion

• Candidates must be passionate and polished with an extremely high level of enthusiasm Attention to detail
• must be able to notice and attend to the minute details that make up the guest experience Communication
• must be able to properly communicate with coworkers and guests alike Teamwork
• must be able to work well with others to achieve a common goal Troubleshooting
• must be able to actively solve problems as needed Leadership
• must be able to inspire and lead others to do their best while also ensuring policies and standards are being upheld Experience
• years+ of restaurant management experience in an upscale or fine dining restaurant Technical Expertise
• proficiency in Microsoft applications and industry related POS programs

Pay:

$75,000+ depending on experience (eligible for annual review for raise)

Advancement:

Will be able to advance to further management roles in the company as opportunities arise

Job Type:

Full-time Pay:

From $75,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person