Find & Apply For Restaurant / Food Service Manager Jobs In Macon, Georgia
Restaurant / Food Service Manager jobs in Macon, Georgia involve overseeing daily operations, managing staff, and ensuring customer satisfaction. Responsibilities include scheduling, budgeting, and enforcing safety regulations. Strong leadership, communication, and problem-solving skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Manager positions in Macon, Georgia.
Jobs in Macon
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Macon
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Macon, Georgia oversee the daily operations of dining establishments, ensuring quality service and food for customers. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $45,000 to $60,000 per year - Senior-level Food Service Director salaries range from $60,000 to $80,000 per year The role of Restaurant / Food Service Managers in Macon, Georgia has a rich history dating back to the early days of dining establishments in the area. From small cafes to large restaurant chains, these managers have played a vital role in the local food service industry. Over the years, the role of Restaurant / Food Service Managers in Macon, Georgia has evolved to meet the changing needs of customers and the industry. With advancements in technology and changes in consumer preferences, these managers have adapted their skills and strategies to ensure the success of their establishments. Current trends in the food service industry in Macon, Georgia include a focus on sustainable sourcing, innovative menu offerings, and exceptional customer service. Restaurant / Food Service Managers are constantly evolving their practices to stay ahead of trends and provide a memorable dining experience for their patrons.
