Find & Apply For Restaurant / Food Service Manager Jobs In Meriwether, Georgia
Restaurant / Food Service Manager jobs in Meriwether, Georgia require overseeing daily operations, managing staff, ensuring quality customer service, and maintaining food safety standards. Responsibilities also include creating schedules, ordering supplies, and handling customer complaints. Experience in the food service industry and strong leadership skills are essential. Below you can find different Restaurant / Food Service Manager positions in Meriwether, Georgia.
Jobs in Meriwether
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Manager Positions – FIND YOUR WORK/LIFE BALANCE WITH US!
McDonald's
Meriwether, GA
Assistant Restaurant Manager
Kentucky Fried Chicken
Meriwether, GA
Restaurant Assistant Manager – Team Lead
Zaxby's
Meriwether, GA
KFC Assistant Restaurant Manager
Kentucky Fried Chicken
Meriwether, GA
Restaurant Assistant Manager – Immediate Opening
Zaxby's
Meriwether, GA
General Manager
Unclassified
Meriwether, GA
Latest Jobs in Meriwether
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Meriwether, Georgia oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $35,000 to $50,000 per year - Senior-level Food Service Director salaries range from $50,000 to $70,000 per year The role of Restaurant / Food Service Manager in Meriwether, Georgia has a rich history rooted in the hospitality industry, catering to the diverse culinary preferences of the local community. As the food service industry has evolved over time, Restaurant / Food Service Managers in Meriwether, Georgia have embraced technological advancements, streamlined operations, and implemented sustainable practices to meet the changing needs of customers. Current trends in the industry include a focus on farm-to-table sourcing, menu innovation, and creating memorable dining experiences for patrons. Restaurant / Food Service Managers in Meriwether, Georgia are adapting to these trends to stay competitive in the ever-evolving food service landscape.
