Find & Apply For Restaurant / Food Service Manager Jobs In Meriwether, Georgia
Restaurant and Food Service Manager jobs in Meriwether, Georgia involve overseeing daily operations, managing staff, ensuring quality service, and maximizing profitability. Responsibilities include hiring and training employees, ordering supplies, and maintaining health and safety standards. These positions require strong leadership, communication, and organizational skills. Below you can find different Restaurant / Food Service Manager positions in Meriwether, Georgia.
Jobs in Meriwether
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Manager Positions – YOUR NEW WORK/LIFE BALANCE WITH US!
McDonald's
Meriwether, GA
Assistant Restaurant Manager
Kentucky Fried Chicken
Meriwether, GA
Restaurant Assistant Manager – Team Lead
Zaxby's
Meriwether, GA
KFC Assistant Restaurant Manager
Kentucky Fried Chicken
Meriwether, GA
Restaurant Assistant Manager – Immediate Opening
Zaxby's
Meriwether, GA
General Manager
Unclassified
Meriwether, GA
Latest Jobs in Meriwether
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Meriwether, Georgia oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $30,000 per year - Mid-career Restaurant Manager salaries range from $35,000 to $50,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Meriwether, Georgia has a rich history dating back to the early 20th century when dining out became a popular social activity. Over time, the position evolved to include responsibilities such as menu planning, staff management, and financial oversight. As the food service industry continues to grow and adapt to changing consumer preferences, Restaurant / Food Service Managers in Meriwether, Georgia are faced with new challenges and opportunities. Trends such as farm-to-table dining, sustainable practices, and online ordering have reshaped the way restaurants operate, requiring managers to stay informed and innovative in their approach.
