Find & Apply For Restaurant / Food Service Manager Jobs In Polk, Georgia
Restaurant / Food Service Manager jobs in Polk, Georgia require overseeing daily operations, managing staff, ensuring customer satisfaction, and maximizing profitability. Responsibilities include scheduling, inventory control, and maintaining health and safety standards. Successful candidates have strong leadership, communication, and problem-solving skills. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Manager positions in Polk, Georgia.
Jobs in Polk
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Polk
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Polk, Georgia oversee daily operations and ensure customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $55,000 per year The role of Restaurant / Food Service Manager in Polk, Georgia has a rich history dating back to the early days of dining establishments in the area. From small family-owned diners to large chain restaurants, these managers have played a crucial role in serving delicious meals to the community. Over the years, the position of Restaurant / Food Service Manager has evolved to include responsibilities such as staff management, inventory control, and customer service. With the rise of fast-casual dining and food delivery services, these managers have had to adapt to meet the changing demands of the industry. Current trends in the Restaurant / Food Service Manager role in Polk, Georgia include a focus on sustainability and locally-sourced ingredients, as well as the integration of technology for online ordering and reservations. Managers are also implementing training programs to ensure staff are well-equipped to provide exceptional service in a competitive market.
