Find & Apply For Restaurant / Food Service Manager Jobs In Rockdale, Georgia
Restaurant/Food Service Manager jobs in Rockdale, Georgia require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, budgeting, inventory control, and enforcing safety regulations. Strong leadership, communication, and problem-solving skills are essential. Previous experience in the food service industry is preferred. Below you can find different Restaurant/Food Service Manager positions in Rockdale, Georgia.
Jobs in Rockdale
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Conyers Restaurant Manager – Chilis
Chili's Grill & Bar
Rockdale, GA
Restaurant Operations Management
Waffle House
Rockdale, GA
Shift Manager
RaceTrac
Rockdale, GA
Kitchen Manager
Jim N Nicks
Rockdale, GA
Latest Jobs in Rockdale
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Rockdale, Georgia oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $70,000 per year The role of Restaurant / Food Service Manager in Rockdale, Georgia has a rich history rooted in the hospitality industry, dating back to the early days of restaurants and cafes. As the dining landscape has evolved over the years, so has the position of Restaurant / Food Service Manager. From traditional brick-and-mortar establishments to food trucks and pop-up events, managers have had to adapt to changing consumer preferences and industry trends. Current trends in the Restaurant / Food Service Manager role in Rockdale, Georgia include a focus on sustainability, farm-to-table practices, and innovative menu offerings to cater to diverse dietary needs and preferences. Managers are also incorporating technology to streamline operations and enhance the dining experience for customers.
