Find & Apply For Restaurant / Food Service Manager Jobs In Sumter, Georgia
Restaurant/Food Service Manager jobs in Sumter, Georgia require overseeing daily operations, ensuring food quality and customer satisfaction, managing staff, and controlling costs. Responsibilities include scheduling, inventory management, and enforcing health and safety regulations. Strong communication and leadership skills are essential. Experience in the food industry is preferred. Below you can find different Restaurant/Food Service Manager positions in Sumter, Georgia.
Jobs in Sumter
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Sumter
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Sumter, Georgia oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $70,000 per year The role of Restaurant / Food Service Manager in Sumter, Georgia has a rich history rooted in the culinary traditions of the region. From small family-owned eateries to upscale dining establishments, these managers have played a crucial role in shaping the local food scene. Over the years, the Restaurant / Food Service Manager position has evolved to adapt to changing consumer preferences and industry trends. With a growing emphasis on locally sourced ingredients, sustainable practices, and diverse menus, managers in Sumter have had to stay ahead of the curve to meet customer demands. Current trends in the Restaurant / Food Service Manager field in Sumter, Georgia include a focus on health-conscious menu options, online ordering systems, and creating unique dining experiences. Managers are also incorporating technology to streamline operations and enhance customer service, keeping up with the ever-changing landscape of the food service industry.
