General Manager Position Available In Wayne, Georgia

Tallo's Job Summary: The General Manager position at Metz Culinary Management in Jesup, GA, offers a salary of 77K with bonus eligibility. The ideal candidate will have 3+ years of Food Service Manager experience, strong leadership skills, and a background in institutional dining. Responsibilities include overseeing food service operations, managing personnel, and maintaining client relations.

Company:
Metz Culinary Management
Salary:
JobFull-timeOnsite

Job Description

GENERAL MANAGER

JESUP, GA

Position Title:

Food Service Director

Location:

Wayne Memorial Hospital, Honesdale Pa

Salary:

77K (FT/Perm/Bonus Eligible)
Now seeking a polished Food Service Director with a strong background in institutional dining preferably with Healthcare dining experience. Must have experience managing Cafe Operations, Retail, Patient Services, Coffee Shop, Client Relations and Employee Management.
Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.
The Food Service Director/ GM has an overall responsibility of food service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The General Manager reports to Client Administration and The District Manager.

SKILLS AND EXPERIENCE

3+Plus Years in a Food Service Manager role (front and back)
Knowledgeable in Retail Sales and POS systems
Catering Management Experience
Impeccable Communication Skills
Restaurant Management knowledge
Thorough knowledge of Menu implementation with stunning presentation ideas
Team Building with strong Recruiting and Retention Program
Technology Savvy
Hospitality Degree a strong plus
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
Position Information

Company:

Metz Culinary Management

Position:

General Manager
Req #: 10559666

Location:

865 S First Street, Jesup, US, GA, 31545

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