Find & Apply For Restaurant / Food Service Manager Jobs In White, Georgia
Restaurant / Food Service Manager jobs in White, Georgia require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, budgeting, ordering supplies, and enforcing health and safety regulations. Strong leadership, communication, and problem-solving skills are essential. Experience in the food industry is preferred. Below you can find different Restaurant / Food Service Manager positions in White, Georgia.
Jobs in White
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in White
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in White, Georgia oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager has a rich history in White, Georgia, with roots tracing back to the early days of the town's development. These managers have played a crucial role in shaping the local dining scene and contributing to the community's culinary identity. Over the years, the role of Restaurant / Food Service Manager in White, Georgia has evolved to meet the changing needs and demands of the food service industry. Managers now must possess a diverse skill set, including strong leadership, financial management, and customer service abilities, to succeed in this competitive field. Current trends in the Restaurant / Food Service Manager industry in White, Georgia include a focus on sustainability practices, menu innovation, and adapting to the ever-changing preferences of customers. Managers are also increasingly utilizing technology to streamline operations and enhance the dining experience for patrons.
