Find & Apply For Restaurant / Food Service Manager Jobs In Whitfield, Georgia
Restaurant / Food Service Manager jobs in Whitfield, Georgia involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, ordering supplies, and handling customer inquiries and complaints. Experience in the food industry and strong leadership skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in Whitfield, Georgia.
Jobs in Whitfield
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Manager
AMC Theatres
Whitfield, GA
School Nutrition Assistant Manager
School Nutrition Program
Whitfield, GA
Administrative Assistant Community Access Manager
Cross Plains Community Partner
Whitfield, GA
Shift Manager
RaceTrac
Whitfield, GA
Co Manager
RaceTrac
Whitfield, GA
Manager in Training
Bojangles
Whitfield, GA
Assistant Manager(03565) – 3591 Chattanooga Rd
Domino's Pizza
Whitfield, GA
General Manager(05764) – 222 W Cuyler
Domino's Pizza
Whitfield, GA
General Manager(08879) – 2518 Cleveland Hwy, Suite 14
Domino's Pizza
Whitfield, GA
General Manager(03565) – 3591 Chattanooga Rd
Domino's Pizza
Whitfield, GA
Assistant Manager(05764) – 222 W Cuyler
Domino's Pizza
Whitfield, GA
Assistant Manager
Schlotzsky's
Whitfield, GA
Latest Jobs in Whitfield
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Whitfield, Georgia oversee the operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Restaurant Manager salaries range from $30,000 to $40,000 per year - Mid-career Food Service Manager salaries range from $40,000 to $55,000 per year - Senior-level Dining Establishment Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Whitfield, Georgia has a rich history rooted in the hospitality industry, dating back to the early establishments that served travelers and locals alike. As the restaurant industry in Whitfield, Georgia has evolved, so has the role of the Restaurant / Food Service Manager. From traditional brick-and-mortar restaurants to food trucks and pop-up dining experiences, managers must adapt to changing consumer preferences and market trends. Current trends in the restaurant industry in Whitfield, Georgia include a focus on locally-sourced ingredients, sustainable practices, and innovative menu offerings to cater to diverse dietary needs and preferences. Additionally, technology plays a significant role in streamlining operations and enhancing the overall dining experience for customers.
