Find & Apply For Restaurant / Food Service Manager Jobs In Ascension, Louisiana
Restaurant / Food Service Manager jobs in Ascension, Louisiana require overseeing daily operations, managing staff, ensuring high quality service, and maintaining food safety standards. Responsibilities also include creating work schedules, ordering supplies, and handling customer inquiries. Strong communication, leadership, and organizational skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in Ascension, Louisiana.
Jobs in Ascension
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant General Manager
Buffalo Wild Wings
Ascension, LA
Shift Manager
RaceTrac
Ascension, LA
Assistant Manager
Wendy's
Ascension, LA
Restaurant Operations Management
Waffle House
Ascension, LA
General Manager in Training Baton Rouge and Gonzales Area.
Wingstop
Ascension, LA
Assistant General Manager
Sonny's Bbq
Ascension, LA
General Manager – Prairieville location
Cc's Coffee House
Ascension, LA
Assistant Location Manager
Riverstone Logistics
Ascension, LA
Assistant Operations Manager
Unclassified
Ascension, LA
Latest Jobs in Ascension
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Ascension, Louisiana oversee the operations of dining establishments, ensuring quality service and efficient food preparation. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $50,000 per year - Senior-level Food Service Director salaries range from $50,000 to $60,000 per year The role of Restaurant / Food Service Manager in Ascension, Louisiana has a rich history rooted in the culinary traditions of the region. From traditional Cajun and Creole cuisine to modern fusion dishes, these managers play a vital role in preserving and evolving the local food scene. Over the years, the Restaurant / Food Service Manager position has evolved to incorporate technology, sustainability practices, and diverse menu offerings. Managers now focus on creating unique dining experiences while managing costs and ensuring customer satisfaction. Current trends in the industry include a strong emphasis on locally sourced ingredients, sustainable practices, and diverse menu options to cater to changing dietary preferences. Restaurant / Food Service Managers in Ascension, Louisiana are adapting to these trends to stay competitive in the ever-evolving food service industry.
