Catering Manager Position Available In Ascension, Louisiana

Catering Manager Duck Inn. LLC (Mike Anderson’s, Clarion Inn, Holiday Inn) Gonzales, LA Job Details Full-time From $75,000 a year 10 hours ago Benefits Health insurance 401(k) Flexible spending account Paid time off Vision insurance 401(k) matching Employee discount Qualifications Management Culinary experience ServSafe 5 years Cost control Microsoft Office High school diploma or GED Bachelor’s degree Team management Seafood Customer relationship management Business Administration Budgeting Senior level Food safety Leadership Financial acumen Negotiation Full Job Description Catering Manager – Mike Anderson’s Seafood Position Overview Join our legendary brand, Mike Anderson’s Seafood, a beloved institution, celebrating 50 years of culinary excellence, as our Catering Manager. This expert-level role oversees high-quality catering services for both on-premise and off-premise events, focusing on tailgates, social gatherings, industrial plant sales, wedding receptions, rehearsal dinners, pharmaceutical caterings, corporate functions and the many other opportunities available. Leveraging our legacy of exceptional South Louisiana Cuisine and Southern Hospitality, the Catering Manager will drive strategic leadership, client satisfaction, and operational success to deliver unforgettable experiences while contributing to our continued growth. Key Responsibilities Event Planning & Execution Design and deliver customized catering solutions featuring Mike Anderson’s Seafood signature dishes for diverse events, including industrial plant sales meetings, wedding receptions, pharmaceutical lunches, corporate events, office functions, and other opportunities, as presented. Coordinate logistics for on-premise events at our renowned venues and off-premise events at client or third-party locations, ensuring seamless setup, service, and breakdown. Collaborate with clients to create menus that highlight our 50-year seafood legacy, incorporating fresh, local ingredients, event themes, dietary requirements, and budgets. Oversee event execution, ensuring adherence to timelines, quality standards, and the exceptional service that has defined Mike Anderson’s for half a century. Sales & Client Relationship Management Drive business development by securing catering opportunities within industrial plants, pharmaceutical companies, wedding markets, and corporate offices, showcasing Mike Anderson’s Seafood as a premier catering choice. Build and maintain strong client relationships through consultative sales, regular follow-ups, and personalized service rooted in our 50-year tradition of excellence. Prepare detailed proposals, contracts, and budgets, negotiating terms to maximize profitability while meeting client expectations. Event / catering post event, follow-up surveys to ensure client satisfaction. Online review focus. Analyze market trends and competitor offerings to position Mike Anderson’s Seafood competitively, capitalizing on our milestone anniversary to attract new clients. Operational Leadership Oversee support staff, providing training, scheduling, and performance evaluations to uphold Mike Anderson’s high standards. Oversee inventory management, at catering / event level, including seafood, beverages, and equipment, to minimize waste and control costs while ensuring quality. Ensure compliance with health, safety, and sanitation regulations (e.g., HACCP, FDA) for all catering operations, both on- and off-premise. Coordinate with vendors, venues, and third-party suppliers to secure resources and maintain cost efficiency, aligning with our commitment to quality. Financial & Administrative Management Develop and manage budgets for catering operations, tracking expenses and revenue to achieve financial targets. Implement cost-control measures without compromising the quality or legacy of Mike Anderson’s Seafood. Prepare financial reports and analyze key performance indicators (KPIs) to inform strategic decisions. Maintain accurate records of contracts, invoices, and client communications using CRM and catering management software.

Qualifications Experience :

Minimum of 5 years in catering management, with proven expertise in on- and off-premise events across industrial, pharmaceuticals, corporate, business lunches, receptions, etc.

Education :

Bachelor’s degree in Hospitality Management, Business Administration, Culinary Arts, or related field preferred; equivalent experience considered. High school diploma or equivalent.

Skills :

Exceptional leadership and team management abilities. Advanced client relationship and negotiation skills. Strong financial acumen with experience in budgeting and cost control. Proficiency in catering software (e.g., Triple-Seat, Caterease, Total Party Planner) and Microsoft Office. In-depth knowledge of food safety regulations and industry best practices. Creative menu planning and presentation skills, with awareness of dietary trends (e.g., vegan, gluten-free).

Certifications :

ServSafe Manager Certification required; additional certifications (e.g., Certified Professional in Catering and Events – CPCE) preferred.

Availability :

Flexibility to work evenings, weekends, and travel for off-premise events as needed.

Key Competencies Strategic Thinking :

Ability to develop long-term growth strategies and adapt to diverse client needs. Attention to

Detail :

Ensuring flawless execution of complex, high-stakes events.

Multitasking :

Managing multiple events simultaneously while maintaining quality and client satisfaction.

Problem-Solving :

Quickly resolving logistical, staffing, or client-related challenges in high-pressure environments.

Cultural Sensitivity :

Tailoring services to diverse client demographics and event types. Work Environment Work in office 60% – 70% of 10 hour day; out making sales and with events 30% – 40% of 10 hour day. Combination of office-based planning, on-site event management at Mike Anderson’s Seafood venues, and off-premise event execution. Ability to service clients at a moments notice, variable distances. Fast-paced, high-pressure settings requiring adaptability and composure. Interaction with diverse stakeholders, including corporate executives, wedding planners, and industrial plant managers. Compensation Competitive salary commensurate with experience, plus performance-based bonuses. Benefits package including health insurance, retirement plan, and paid time off. Health savings and flexible spending accounts. Great discounts on Hotels, Restaurants, and much more. Opportunities to contribute to Mike Anderson’s Seafood as we celebrate 50 years and beyond. Application Process Interested candidates should submit a resume, cover letter, and portfolio of past events to Chip Robert – . Be a part of Mike Anderson’s Seafood as we mark 50 years of culinary excellence! Applications will be reviewed on a rolling basis until the position is filled. If you’re passionate about seafood and have a knack for managing successful events, we invite you to apply today and join us in elevating our catering services at Mike Anderson’s Seafood!

Job Type:

Full-time Pay:

From $75,000.00 per year

Benefits:

401(k) 401(k) matching Employee discount Health insurance Vision insurance

Shift:

Day shift Evening shift Morning shift Night shift Application Question(s): How do you think that you can make a difference at Mike Anderson’s if you join our team?

Experience:

Management:

5 years (Preferred)

Work Location:

In person