Find & Apply For Restaurant / Food Service Manager Jobs In Bossier, Louisiana

Restaurant / Food Service Manager jobs in Bossier, Louisiana involve overseeing daily operations, managing staff, ensuring quality service, and maximizing profitability. Responsibilities include inventory control, customer satisfaction, and compliance with health and safety regulations. Experience in restaurant management and strong leadership skills are required for success in this role. Below you can find different Restaurant / Food Service Manager positions in Bossier, Louisiana.

Jobs in Bossier

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

CM

Co Manager [Little Caesars]

Little Caesars
Bossier, LA

Position published 06/01/2025
JobPart TimeOnsite
AM

Assistant Manager(05281) – 4112 Airline Dr

Domino's Pizza
Bossier, LA

Position published 05/19/2025
JobFull TimeOnsite
SP

SLOT PERFORMANCE ASSISTANT MANAGER

Atlantic Business Systems
Bossier, LA

Position published 05/19/2025
JobFull TimeOnsite
RZ

Restaurant Zone Manager

Raising Cane's
Bossier, LA

Position published 05/16/2025
JobFull TimeOnsite
AM

Assistant Manager

Altitude Trampoline Park
Bossier, LA

Position published 05/14/2025
JobFull TimeOnsite
GM

General Manager

Ccf Holdings
Bossier, LA

Position published 05/08/2025
JobFull TimeOnsite
AD

Assistant Deli Manager

Brookshire Grocery Company
Bossier, LA

Position published 05/08/2025
JobFull TimeOnsite
RM

Restaurant Manager

Olive Gardens
Bossier, LA

Position published 05/06/2025
JobFull TimeOnsite
RM

Restaurant Manager

Raising Cane's
Bossier, LA

Position published 05/06/2025
JobFull TimeOnsite
RM

Restaurant Manager

Olive Garden
Bossier, LA

Position published 05/04/2025
JobFull TimeOnsite
AM

Assistant Manager [Little Caesars]

Little Caesars
Bossier, LA

Position published 05/01/2025
JobFull TimeOnsite
AM

Assistant Manager

Carrols Corporation
Bossier, LA

Position published 05/01/2025
JobFull TimeOnsite
RM

Restaurant Manager – Chilis – Bossier

Chili's Grill & Bar
Bossier, LA

Position published 04/29/2025
JobFull TimeOnsite
RG

Restaurant General Manager

Pizza Hut
Bossier, LA

Position published 04/28/2025
JobFull TimeOnsite
SM

Shift Manager

Pizza Hut
Bossier, LA

Position published 04/28/2025
JobFull TimeOnsite
KK

K kitchen QSR manager Bossier City

Circle K
Bossier, LA

Position published 04/27/2025
JobFull TimeOnsite
SC

Snow Cone Maker/Assistant Manager

Unclassified
Bossier, LA

Position published 04/23/2025
JobPart TimeOnsite
AM

Assistant Manager

Dairy Queen
Bossier, LA

Position published 04/21/2025
JobFull TimeOnsite
RS

Restaurant Shift Manager

Burger King
Bossier, LA

Position published 04/20/2025
JobFull TimeOnsite
GM

General Manager

Dairy Queen
Bossier, LA

Position published 04/18/2025
JobFull TimeOnsite
AM

Assistant Manager

Unclassified
Bossier, LA

Position published 04/16/2025
JobFull TimeOnsite

Latest Jobs in Bossier

Salary Information & Job Trends In this Region

Restaurant / Food Service Managers in Bossier, Louisiana oversee the operations of dining establishments, ensuring efficient service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager has a rich history in Bossier, Louisiana, dating back to the early days of the city's culinary scene. From traditional Cajun cuisine to modern fusion flavors, managers have played a crucial role in shaping the local dining landscape. Over the years, the position of Restaurant / Food Service Manager has evolved to include responsibilities such as inventory management, staff training, and marketing strategies. With the rise of social media and online reviews, managers must now navigate a digital landscape to maintain a positive reputation for their establishments. Current trends in the industry include a focus on sustainable practices, farm-to-table sourcing, and diverse menu options to cater to changing consumer preferences. Restaurant / Food Service Managers in Bossier, Louisiana must stay informed about these trends to stay competitive in the vibrant local food scene.

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