Find & Apply For Restaurant / Food Service Manager Jobs In Bossier, Louisiana
Restaurant / Food Service Manager jobs in Bossier, Louisiana involve overseeing daily operations, managing staff, ensuring quality service, and maximizing profitability. Responsibilities include inventory control, customer satisfaction, and compliance with health and safety regulations. Experience in restaurant management and strong leadership skills are required for success in this role. Below you can find different Restaurant / Food Service Manager positions in Bossier, Louisiana.
Jobs in Bossier
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Co Manager [Little Caesars]
Little Caesars
Bossier, LA
Assistant Manager(05281) – 4112 Airline Dr
Domino's Pizza
Bossier, LA
SLOT PERFORMANCE ASSISTANT MANAGER
Atlantic Business Systems
Bossier, LA
Restaurant Zone Manager
Raising Cane's
Bossier, LA
Assistant Manager
Altitude Trampoline Park
Bossier, LA
General Manager
Ccf Holdings
Bossier, LA
Assistant Deli Manager
Brookshire Grocery Company
Bossier, LA
Restaurant Manager
Olive Gardens
Bossier, LA
Restaurant Manager
Raising Cane's
Bossier, LA
Restaurant Manager
Olive Garden
Bossier, LA
Assistant Manager [Little Caesars]
Little Caesars
Bossier, LA
Assistant Manager
Carrols Corporation
Bossier, LA
Restaurant Manager – Chilis – Bossier
Chili's Grill & Bar
Bossier, LA
Restaurant General Manager
Pizza Hut
Bossier, LA
Shift Manager
Pizza Hut
Bossier, LA
K kitchen QSR manager Bossier City
Circle K
Bossier, LA
Snow Cone Maker/Assistant Manager
Unclassified
Bossier, LA
Assistant Manager
Dairy Queen
Bossier, LA
Restaurant Shift Manager
Burger King
Bossier, LA
General Manager
Dairy Queen
Bossier, LA
Assistant Manager
Unclassified
Bossier, LA
Latest Jobs in Bossier
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Bossier, Louisiana oversee the operations of dining establishments, ensuring efficient service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager has a rich history in Bossier, Louisiana, dating back to the early days of the city's culinary scene. From traditional Cajun cuisine to modern fusion flavors, managers have played a crucial role in shaping the local dining landscape. Over the years, the position of Restaurant / Food Service Manager has evolved to include responsibilities such as inventory management, staff training, and marketing strategies. With the rise of social media and online reviews, managers must now navigate a digital landscape to maintain a positive reputation for their establishments. Current trends in the industry include a focus on sustainable practices, farm-to-table sourcing, and diverse menu options to cater to changing consumer preferences. Restaurant / Food Service Managers in Bossier, Louisiana must stay informed about these trends to stay competitive in the vibrant local food scene.
