Restaurant Manager Position Available In Caddo, Louisiana

Salary Not Available
Position range in 7th Regional Labor Market Area, Shreveport $25k – $41k Per Year Restaurant Manager
Wendy’s International

Occupation:

First-Line Supervisors of Food Preparation and Serving Workers

Location:

Shreveport, LA – 71129
Positions available: 1
Job #:

CL175292

Source:

Wendy’s International

Posted:

4/6/2025

Web Site:

www.wendys.com

Job Type:

Full Time (30 Hours or More) Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Description Help for Job Description. Opens a new window. Job Description Help for Job Description. Opens a new window.
Why Wendy’s The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to Identify 5 Star Talent and how to put the right people in the right places at the right time through effective scheduling. With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and development position directly below the General Manager. The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing Administrative tasks as required of the position. What you can expect The Restaurant Manager position provides the following benefits: Comprehensive Health Plan, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, 401k and Bonus Plan. Additional Information Help for Additional Information. Opens a new window. Additional Information Help for Additional Information. Opens a new window.
What we expect from you

• College Degree or equivalent experience in restaurant operations
• At least 1 year of line operations experience in the restaurant industry
• Must be able to perform all restaurant operations positions / functions
• Must possess a valid Driver’s License in good standing This job opportunity is with one of our many franchisees.

Independently owned and operated, Wendy’s franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Help for Employer Information. Opens a new window.