Find & Apply For Restaurant / Food Service Manager Jobs In Calcasieu, Louisiana
Restaurant / Food Service Manager jobs in Calcasieu, Louisiana involve overseeing daily operations, managing staff, ensuring food quality, and maintaining customer satisfaction. Responsibilities include scheduling, inventory management, and implementing safety procedures. Successful candidates must have strong leadership skills, excellent communication, and previous experience in the food service industry. Below you can find different Restaurant / Food Service Manager positions in Calcasieu, Louisiana.
Jobs in Calcasieu
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Manager
Texas Roadhouse
Calcasieu, LA
Bakery Manager – Lake Charles, LA
Albertsons
Calcasieu, LA
Full-Time Restaurant Assistant Manager
Cinemark
Calcasieu, LA
Full-Time Assistant Manager
Cinemark
Calcasieu, LA
General Manager
Wendy's
Calcasieu, LA
Assistant Manager(03065) – 2300 Maplewood Dr
Domino's Pizza
Calcasieu, LA
Cafeteria Manager
Calcasieu Parish School Board
Calcasieu, LA
Assistant Manager(05267) – 2018 Gerstner Memorial Dr
Domino's Pizza
Calcasieu, LA
K Kitchen Assistant Manager
Circle K
Calcasieu, LA
General Manager
Waxing The City
Calcasieu, LA
Latest Jobs in Calcasieu
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Calcasieu, Louisiana oversee the daily operations of dining establishments, ensuring high-quality food and service for customers. - Entry-level Food Service Manager salaries range from $35,000 to $45,000 per year - Mid-career Restaurant Manager salaries range from $45,000 to $60,000 per year - Senior-level Food Service Director salaries range from $60,000 to $85,000 per year The role of Restaurant / Food Service Manager in Calcasieu, Louisiana has a rich history rooted in the culinary traditions of the region, with a focus on hospitality and excellent food quality. Over the years, the position has evolved to include responsibilities such as inventory management, staff training, and customer relations, reflecting the changing demands of the industry. Current trends for Restaurant / Food Service Managers in Calcasieu, Louisiana include sustainability practices, menu innovation, and utilizing technology to streamline operations and enhance the dining experience. These professionals play a crucial role in ensuring the success and profitability of restaurants in the area, adapting to the ever-changing needs and preferences of customers.
