Find & Apply For Restaurant / Food Service Manager Jobs In De Soto, Louisiana
Restaurant / Food Service Manager jobs in De Soto, Louisiana involve overseeing daily operations, managing staff, ensuring quality service, and maximizing profitability. Responsibilities include scheduling, ordering supplies, maintaining health and safety standards, and resolving customer complaints. Strong leadership, communication, and organizational skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in De Soto, Louisiana.
Jobs in De Soto
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in De Soto
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in De Soto, Louisiana oversee the daily operations of dining establishments, ensuring customer satisfaction and profitability. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $45,000 to $60,000 per year - Senior-level Food Service Director salaries range from $60,000 to $80,000 per year The role of a Restaurant / Food Service Manager in De Soto, Louisiana has a rich history rooted in the hospitality industry, dating back to the early days of food service establishments in the region. Over time, the position has evolved to encompass a wide range of responsibilities, including staff management, inventory control, menu planning, and customer service. Current trends in the industry for Restaurant / Food Service Managers in De Soto, Louisiana include a focus on sustainability, locally sourced ingredients, and innovative menu offerings to cater to changing consumer preferences and dietary restrictions. By staying abreast of industry trends and implementing best practices, Restaurant / Food Service Managers in De Soto, Louisiana can effectively lead their teams to success in the competitive food service landscape.
