Assistant Deli Manager Position Available In East Baton Rouge, Louisiana

Assistant Deli Manager 3.5 3.5 out of 5 stars 6463 Moss Side Lane, Baton Rouge, LA 70808 Martin’s family-owned and operated since 1946, specializes in wine, spirits, imported and local craft beer, gourmet food and gift baskets. We are currently seeking a highly skilled and motivated Assistant Deli Manager to join our team. If you are self-driven, punctual, and reliable, we want to hear from you! Are you passionate about the food and beverage industry? Do you thrive in a fast-paced environment? Are you a natural leader with excellent organizational skills? If you answered yes to these questions, then this role is perfect for you!

Assistant Deli Manager Responsibilities:

Assist the Restaurant Deli Manager in overseeing all aspects of the bistro/deli/catering operations Handle inventory control, expediting, running registers, taking orders, food preparation, and cross-training on all stations Participate in employee relations including hiring, training, scheduling, and supervision of employees

Assistant Deli Manager Qualifications:

High school degree 1-2 years of related experience required (food service, restaurant management, kitchen management, retail management), additional years of experience in catering or understanding food preparation and kitchen management preferred Responsible Vendor Certification required. ServSafe certificate and/or state food safety certification preferred and may be required. (

NOTE:

Both may be obtained after hire) Strong typing, PC/Windows, reading, writing, and phone skills Detail-oriented and solid organizational skills Positive attitude Join our team at Martin Wine and Spirits and enjoy the perks of working in the food and beverage industry. With our solid benefit and compensation package, opportunity for professional growth, and experienced staff, you’ll have the chance to expand your skills and thrive in a dynamic environment. and take the first step towards a delicious and rewarding career! PM22 Martin’s (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets. We believe that employee ability, energy, and ideas contribute to our ongoing success. As one of the leading wine and spirits retailers in America, we offer a solid benefit and compensation package, the opportunity for professional growth, and the advantage of working with teams of experienced staff in our industry. Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food.

Pay:

$17 – $20 / hour

Job Type:

fulltime

Schedule:

8 hour shift Weekend availability Monday to Friday Day shift

Education:

High school degree Work location: On-site