Find & Apply For Restaurant / Food Service Manager Jobs In Iberia, Louisiana
Restaurant/Food Service Manager jobs in Iberia, Louisiana require overseeing daily operations, ensuring customer satisfaction, managing staff, and maintaining quality standards. Responsibilities include scheduling, inventory management, and financial tracking. Strong leadership, communication, and problem-solving skills are essential. Experience in the food industry and a bachelor's degree in hospitality management are preferred. Below you can find different Restaurant/Food Service Manager positions in Iberia, Louisiana.
Jobs in Iberia
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
KFC Assistant General Manager
Kentucky Fried Chicken
Iberia, LA
Whataburger General Manager Unit #1597
Unclassified
Iberia, LA
General Manager in Training – Retail
Love's
Iberia, LA
General Manager in Training – Retail
Love's
Iberia, LA
General Manager
Sonic Drive-In
Iberia, LA
Café Manager
Unclassified
Iberia, LA
Fresh Food Manager – Retail
Love's
Iberia, LA
Assistant Manager – Restaurant
Love's
Iberia, LA
Latest Jobs in Iberia
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Iberia, Louisiana oversee the daily operations of dining establishments and ensure high-quality service for customers. - Entry-level Restaurant Manager salaries range from $30,000 to $40,000 per year - Mid-career Food Service Manager salaries range from $40,000 to $50,000 per year - Senior-level Restaurant General Manager salaries range from $50,000 to $70,000 per year The role of Restaurant / Food Service Manager in Iberia, Louisiana has a long history rooted in the hospitality industry, dating back to the early days of settlement in the region. Over time, the position has evolved to include responsibilities such as inventory management, staff training, and customer relations, in addition to overseeing the overall operations of the establishment. Current trends in the industry for Restaurant / Food Service Managers in Iberia, Louisiana include a focus on sustainable sourcing, menu innovation to cater to diverse dietary preferences, and the integration of technology for streamlined operations and enhanced customer experiences.
