Front of House Manager Position Available In Jefferson, Louisiana

Front of House Manager Galatoire’s Restaurant – 3.8 New Orleans, LA Job Details Full-time $55,000 – $60,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Management Customer service Fine dining experience Shift management Mid-level Supervising experience Staff training POS Training & development Cash handling Leadership Communication skills Full Job Description Galatoire’s Restaurant is seeking a dedicated and experienced FOH Manager to join our award winning FOH service team to oversee our dining establishment’s daily operations. You will be joining a team of experienced qualified professionals, responsible for providing customers with a classic New Orleans dining experience. The ideal candidate will be responsible for ensuring exceptional customer service, managing staff, and maintaining a welcoming atmosphere for our guests. This role requires strong leadership skills and the ability to thrive in a fast-paced environment.

Please Note:

Management positions require going to Galatoire’s website, www.galatoires.com/careers in order to complete a FOH Manager application and assessment.

Responsibilities:

Supervise and coordinate all FOH staff Oversee guest services and resolve issues Attend weekly meetings to discuss upcoming business needs Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations ​

Qualifications:

Previous fine dining experience Strong leadership qualities Ability to thrive in a fast-paced high volume environment Excellent written and communication skills Strong attention to detail Duties Supervise and coordinate front of house staff to ensure smooth operations during service hours. Oversee customer service standards, addressing any guest concerns promptly and effectively. Maintain cleanliness and organization of the dining area, ensuring compliance with health and safety regulations. Implement strategies to enhance guest experience and increase customer satisfaction. Skills Proven experience in supervising staff within a fine dining environment. Strong shift management skills with the ability to handle multiple tasks simultaneously. Proficient in POS systems and cash handling procedures. Excellent customer service skills with a focus on guest satisfaction. Experience in training development and staff training initiatives. Background in restaurant management is required. Strong communication skills and the ability to work collaboratively within a team. Join our team as a Front of House Manager where you can make a significant impact on our guests’ experiences while leading a passionate team!

Job Type:

Full-time Pay:

$55,000.00 – $60,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Vision insurance

Work Location:

In person