Bakery Manager – Lafayette, LA Position Available In Lafayette, Louisiana
Tallo's Job Summary: The Bakery Manager position in Lafayette, LA involves overseeing department employees, maintaining cleanliness, managing inventory, and ensuring customer satisfaction. Responsibilities include training, scheduling, and implementing efficient production processes. The role requires adherence to company policies, maintaining product quality, and promoting sales through effective displays and customer service.
Job Description
Id :
587560,
Title :
Bakery Manager – Lafayette, LA,
Category :
Retail, Store Ops,
RequisitionType :
Professional,
JobGrade :
null,
RequisitionId :
300016510048777,
ExternalPostedStartDate :
2025-04-18T19:02:45 00:00,
JobLevel :
null,
JobSchedule :
Full time,
JobShift :
null,
StudyLevel :
null,
InternationalTravelRequired :
null,
ExternalContactName :
null,
ExternalContactEmail :
null,
ContractType :
null,
ExternalPostedEndDate :
2025-04-23T19:02:45 00:00,
JobFamilyId :
300000034963805,
GeographyId :
300000002788558,
GeographyNodeId :
100051223618597,
ExternalDescriptionStr :
DUTIES AND RESPONSIBILITIES
- Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly Customer Service.
- Assists customers by making product suggestions, filling special orders and food preparation suggestions.
- Answers and responds to incoming calls appropriately. Receives and appropriately resolves customer complaints and reports to Store Director as needed.
- Engages in suggestive selling and other sales techniques via telephone, in-store intercom and oneon-one customer interaction.
- Specific knowledge of duties performed by all department employees. Oversees and assists with all department duties such as: preparation and displaying of product.
- Implements proper and efficient product preparation and packaging techniques.
- Maintains bakery case cleanliness, visual appeal and inventory levels. Responsible for ensuring the proper cleanliness, sanitation and appearance of bakery area and equipment and for ensuring a safe work environment.
- Ensures temperatures are maintained in all phases of preparation, display and storage.
- Schedules, supervises, trains and assigns duties to department employees. Schedules employees to ensure adequate coverage and service levels.
- Plans daily operations, monitors production process following company procedures and profitability.
- Prepare sales and inventory reports. Physical inventory taken every 4 weeks.
- Controls inventory to ensures adequate product quantity, quality and freshness and maintains inventory levels according to division directives. Stocks and rotates product. Maintains and organizes cooler and freezer.
- Controls shrink and cost.
- Knowledge of opening and closing department procedures.
- Builds displays, rotates and discards outdated or spoiled product. Ensures cleanliness of work area and department.
- Working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook.
- Responsible for insuring proper code dating for all products within the department are being enforced.
- Trains employees on store policies, sales and record keeping procedures.
- Identifies and trains employees with high potential for advancement opportunities.
- Monitors employee productivity and evaluates overall performance.
- Initiates personnel actions such as pre-employment interviews, transfers, promotions, and disciplinary actions.
- Ability to follow and maintain department standards.
- Implements effective promotional and seasonal displays.
- Performs receiving duties including breaking down loads, verifying orders using invoices, inspecting quality, reporting shortage, stocking and rotating product.
Adheres to product temperature and storage guidelines and follows proper packaging techniques. Processes administrative paperwork and maintains accurate department records.,
