Manager/inshop/driver Position Available In Lafayette, Louisiana

Tallo's Job Summary: Manager/inshop/driver at Inspire Brands oversees restaurant operations, staff, inventory, and customer service. Duties include ensuring compliance with regulations, increasing sales, managing schedules, and resolving customer issues. Skills required include food service management, Aloha POS proficiency, food preparation knowledge, and catering experience. Full-time position with a pay range of $10.00-$12.00 per hour, offering employee discounts and flexible schedules.

Company:
Jimmy John's
Salary:
$23374
JobFull-timeOnsite

Job Description

Manager/inshop/driver (part of Inspire Brands) 3.6 3.6 out of 5 stars 3816 Ambassador Caffery Parkway, Lafayette, LA 70503

Duties:
  • Oversee daily operations of the restaurant, including managing staff, inventory, and customer service.
  • Ensure compliance with health and safety regulations.
  • Develop and implement strategies to increase sales and improve profitability.
  • Create and maintain employee schedules.
  • Train and mentor staff to provide excellent customer service.
  • Coordinate with the kitchen staff to ensure timely and accurate food preparation.
  • Manage catering and banquet events.
  • Handle customer complaints and resolve issues in a timely manner.
Skills:
  • Food service management: Experience in managing a food service establishment, including knowledge of industry best practices and regulations.
  • Aloha POS:

    Proficiency in using Aloha POS system for order processing, payment transactions, and reporting.

  • Food preparation: Knowledge of food preparation techniques, including proper handling, cooking, and storage procedures.
  • Food handling: Understanding of food safety guidelines and ability to train staff on proper food handling practices.
  • POS:

    Familiarity with point-of-sale systems for order processing and payment transactions.

  • Kitchen management: Ability to oversee kitchen operations, including inventory management, menu planning, and ensuring quality standards are met.
  • Culinary:

    Knowledge of culinary techniques and ability to create innovative menu items.

  • Catering:

    Experience in managing catering events, including menu planning, logistics coordination, and customer satisfaction.

  • Help:

    Willingness to assist staff in various tasks as needed to ensure smooth operations.

Banquet:

Experience in organizing and managing banquet events, including menu planning, setup, and execution.

Note:

This job description is not exhaustive and may be subject to change or modification at any time.

Job Type:
Full-time Pay:

$10.00

  • $12.

00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

Day shift Evening shift Morning shift Night shift

Work Location:

In person

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