Find & Apply For Restaurant / Food Service Manager Jobs In Lafourche, Louisiana
Restaurant/Food Service Manager jobs in Lafourche, Louisiana require overseeing daily operations, managing staff, ensuring quality service, and maximizing profitability. Responsibilities include scheduling, inventory management, and maintaining health and safety standards. Strong leadership, communication, and problem-solving skills are essential. Experience in the food industry and a high school diploma are typically required. Below you can find different Restaurant/Food Service Manager positions in Lafourche, Louisiana.
Jobs in Lafourche
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Hourly Restaurant Zone Manager (Keyholder)
Raising Cane's
Lafourche, LA
General Manager(05906) – 4896 HWY 1
Domino's Pizza
Lafourche, LA
Restaurant Zone Manager
Raising Cane's
Lafourche, LA
General Manager
Sonic Drive-In
Lafourche, LA
Assistant Manager
Taco Bell
Lafourche, LA
General Manager(03011) – 16646 W Main St
Domino's Pizza
Lafourche, LA
General Manager Cut Off/Thibodaux/Morgan City
Wendy's
Lafourche, LA
Manager In Training
Unclassified
Lafourche, LA
Food and Beverage Manager
Hospital Housekeeping Systems
Lafourche, LA
General Manager
Wingstop
Lafourche, LA
Restaurant Operations Management
Waffle House
Lafourche, LA
Restaurant Manager
Raising Cane's
Lafourche, LA
Latest Jobs in Lafourche
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Lafourche, Louisiana oversee the daily operations of dining establishments, ensuring quality service and efficient management of staff and resources. - Entry-level Restaurant / Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant / Food Service Manager salaries range from $40,000 to $55,000 per year - Senior-level Restaurant / Food Service Manager salaries range from $55,000 to $70,000 per year The role of Restaurant / Food Service Manager has a rich history in Lafourche, Louisiana, dating back to the early days of the food service industry in the region. These managers have long been responsible for overseeing the operations of restaurants and ensuring customer satisfaction. Over the years, the role of the Restaurant / Food Service Manager has evolved to incorporate modern technologies and management practices. With the growth of the food service industry in Lafourche, these managers now also focus on marketing, financial management, and staff development to ensure the success of their establishments. Current trends in the Restaurant / Food Service Manager role in Lafourche, Louisiana include a focus on sustainability and locally sourced ingredients, as well as the integration of technology for online ordering and delivery services. Managers are also increasingly prioritizing customer experience and employee training to stay competitive in the ever-changing food service industry.
