Find & Apply For Restaurant / Food Service Manager Jobs In Livingston, Louisiana
Restaurant/Food Service Manager jobs in Livingston, Louisiana require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, training, budgeting, and inventory control. Successful candidates demonstrate leadership, communication skills, and experience in the food industry. Below you can find different Restaurant/Food Service Manager positions in Livingston, Louisiana.
Jobs in Livingston
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Manager
Texas Roadhouse
Livingston, LA
Restaurant Manager – Denham Springs, LA
Church's Chicken
Livingston, LA
Asst Restaurant Manager – Denham Springs, LA
Church's Chicken
Livingston, LA
Assistant Manager
Taco Bell
Livingston, LA
Assistant Manager
Chicken Salad Chick
Livingston, LA
Assistant Manager
Taco Bell
Livingston, LA
Assistant Manager
Arby's
Livingston, LA
Hourly Restaurant Manager
Raising Cane's
Livingston, LA
Restaurant Operations Management
Waffle House
Livingston, LA
General Manager
Wendy's
Livingston, LA
General Manager(05296) – 19105 Florida Blvd
Domino's Pizza
Livingston, LA
Dairy Queen Assistant Manager
Dairy Queen
Livingston, LA
Assistant Manager
Panda Express
Livingston, LA
Latest Jobs in Livingston
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Livingston, Louisiana oversee the daily operations of dining establishments, ensuring high-quality service and customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $50,000 to $60,000 per year The role of Restaurant / Food Service Manager has a rich history in Livingston, Louisiana, with roots in traditional Southern cuisine and hospitality. Over the years, these managers have played a crucial role in shaping the local dining scene and catering to the diverse tastes of the community. As the food service industry continues to evolve, Restaurant / Food Service Managers in Livingston, Louisiana have adapted to changing consumer preferences and dining trends. They now focus on sustainable sourcing, menu innovation, and creating unique dining experiences to stay competitive in the market. Current trends in the restaurant industry in Livingston, Louisiana include a rise in farm-to-table dining, increased demand for plant-based options, and the integration of technology for online ordering and delivery services. Restaurant / Food Service Managers are constantly exploring new ways to enhance customer satisfaction and drive business growth in this dynamic environment.
