Beverage Manager Position Available In Orleans, Louisiana

Beverage Manager Five O Fore Golf New Orleans, LA Job Details Full-time Estimated:

$42.9K – $53.2K a year 14 hours ago Qualifications Management Cooking Mid-level Budgeting Leadership Communication skills Full Job Description

POSITION OVERVIEW

We are seeking an enthusiastic and dynamic Beverage Manager to join our team at Five O Fore Golf + Entertainment, a leading golf entertainment venue in the heart of New Orleans. Beverage manager provides brand F&B support at initial launch and implementation of prototypical concepts at main locations and schedules regular post opening reviews with F&B Operations, BPS and operators.

KEY RESPONSIBILITIES

Overseeing the operation of all food and beverage outlets within the facility Planning menus in consultation with chefs, considering factors such as seasonal availability, customer preferences, and budget constraints Ensuring compliance with health and safety regulations and high standards of cleanliness across all areas Managing stock levels and ordering supplies as necessary Recruiting, training and supervising food and beverage staff, including chefs, waitstaff, and bartenders Handling customer enquiries and complaints, striving to provide excellent customer service Monitoring the quality of the product and service provided, and taking action to improve any shortcomings Keeping financial records and establishing budgetary controls Organizing marketing activities, such as promotional events and discount schemes Assisting in catering management for events, conferences, and other special occasions.

Staff Development:

Mentor team members with constructive feedback and encouragement

QUALIFICATIONS

Proven work experience as a Food and Beverage Manager or similar role Excellent understanding of various cooking methods, ingredients, equipment, and procedures Proficiency in multiple task management Experience in managing budgets and financial plans as well as controlling costs Outstanding communication and leadership skills Up-to-date with food and beverages trends and best practices Ability to manage personnel and meet financial targets Working Conditions Flexible schedule, including evenings, weekends, and holidays, to meet the demands of the business. Ability to stand, walk, and move around the facility for extended periods.