Dining Room Manager – Emerils Position Available In Orleans, Louisiana
Tallo's Job Summary: Emeril's is hiring a Dining Room Manager for their New Orleans flagship restaurant. The ideal candidate should have 2-3 years of managerial experience in fine dining, extensive knowledge of food, cocktails, and wine, as well as a strong sense of hospitality. Benefits include health, dental, vision, and life insurance contributions, paid time off, 401k plan, and training opportunities.
Job Description
Dining Room Manager – Emeril’s 4.3 4.3 out of 5 stars New Orleans, LA 70130 At Emeril’s we are seeking a dining room manager for our flagship restaurant on Tchoupitoulas St in New Orleans. 2-3 years managerial experience in fine dining and extensive knowledge of food, cocktails and wine required. Candidates must have enthusiastic sense of hospitality with professional, friendly demeanor. Devotion to customer service and positive employee relations abilities are a must.
Benefits include:
Generous contribution to health, dental, vision and life insurance premiums 100% Company paid long-term disability insurance Paid Time Off (Up to 3 weeks) 401k plan (eligible after one year of service) Merchandise and dining discounts Training and development
