General Manager Position Available In Orleans, Louisiana

General Manager Zasu New Orleans, LA Job Details Full-time $55,000 – $70,000 a year 1 day ago Benefits Employee discount Qualifications Hospitality Microsoft Excel Management Customer service Restaurant management Mid-level Casual dining experience Driver’s License Staff training Food service POS Organizational skills Food industry Interviewing Cash handling Leadership 2 years Restaurant experience Food service management Hospitality management Full Job Description Overview We are seeking a dynamic and experienced General Manager to lead our team in a fast-paced fine dining environment. The ideal candidate will have a strong background in food service management and a passion for delivering exceptional customer experiences and genuine hospitality. As the General Manager, you will oversee daily operations, manage staff, and ensure that we meet the highest standards of quality and service. Responsibilities Oversee all aspects of restaurant operations, including staffing, training, and development of team members. Ensure compliance with health and safety regulations while maintaining high standards of food quality and presentation. Utilize Toast POS system for efficient transaction processing. Develop and implement training programs to enhance staff performance and customer service skills. Foster a positive work environment that encourages teamwork and collaboration among kitchen and front-of-house staff. Monitor financial performance, analyze sales data, and implement strategies for growth within the food industry. Engage with customers to gather feedback and improve service delivery, ensuring a memorable dining experience. Skills Proven experience in casual dining or food service management is essential. Strong knowledge food, beverage, service, and hospitality concepts Familiarity with Toast POS system, Resy, Word, and Excel Preferred Excellent leadership skills with the ability to motivate and train staff effectively. Strong organizational skills with attention to detail in food management processes. Ability to thrive in a fast-paced environment while maintaining high standards of service. Join us as we strive to create an inviting atmosphere where guests can enjoy delicious meals while being served by a dedicated team!

Job Type:

Full-time Pay:

$55,000.00 – $70,000.00 per year

Benefits:

Employee discount

Shift:

Day shift Evening shift Night shift

Work Location:

In person