Meat and Seafood Manager Position Available In Orleans, Louisiana
Tallo's Job Summary: The Meat and Seafood Manager at Langenstein's in New Orleans, LA is responsible for ensuring excellent customer service, training team members, and maintaining a fresh and well-presented department. This role requires 50+ hours per week with weekend work. Langenstein's offers competitive wages, benefits, and a supportive work environment. Candidates should have 4+ years of experience in a Meat Department, basic math skills, and be able to lift up to 50 lbs.
Job Description
Meat and Seafood Manager 2.6 2.6 out of 5 stars New Orleans, LA 70115
FLSA Classification:
Non-Exempt Reports To:
Store Manager and Assistant Manager General Purpose:
The Meat and Seafood Manager is essential for ensuring excellent customer service, the Meat Department team members are trained and guided, and the department is always fresh and well presented.
Work Schedule:
50+ hours per week, weekend work required. Why Work for
Us:
Langenstein’s has recently celebrated its 100th anniversary. We know that to achieve this, we have had an amazing team of people working for us. We offer competitive wages, 401(k), and medical insurance. We are closed for 5 major holidays and our stores are not open late because we understand the importance of family time.
Responsibilities & Duties:
Customer Service Inventory Management Team Development and Leadership Budgeting hours and dollars Merchandising Meat Cutting Use all equipment in meat department along with bailer, pallet jacks and forklifts in compliance with company safety policy Ensure cleanliness standards are met for Meat Department Monitor temperature of cases, shelves and storage areas in the Meat Department Understand and practice store safety rules Compute the retail price from cost, complete price changes and labeling Communicate with the Store Manager on problems, recommendations for change, effectiveness of plans Conduct department meetings Perform miscellaneous tasks assigned by the Store Manager, substituting for absent workers and performing any additional tasks necessary to provide products and services to customers during peak periods of business. Required Education /
Experience:
Work and education history demonstrating stability 4+ years of experience in Meat Department Ability to effectively communicate Basic mathematical skills required (add, subtract, multiply, and divide) Experience, understanding, and knowledge of operations in a food service business/industry Basic reading and writing ability Must be a self-starter
Physical Demands:
Work on tile or concrete standing for extended periods of time Lift a maximum of 50 lbs. from 6 inches to 84 inches, overhead Move a maximum of 50 lbs. up to 15 yards Use maintenance and product transportation equipment Reach forward and/or down with both hands up to 36 inches Handle labels, signs or tags, case cutter or utility knife, grasp and handle wet, iced, cold, metal, paper, plastic products, cardboard, packaging, and debris. Bend and Twist at the waist while reaching and holding items Climb on ladders, racks, cases, shelving, and stairs up to three feet in height. Balance on wet, slick, dirty and debris strewn floors.
