Meat/Seafood Manager (1430) Position Available In Orleans, Louisiana
Tallo's Job Summary: The Meat/Seafood Manager (1430) position at Winn-Dixie in New Orleans, LA offers a competitive salary range of $31.3K - $38.6K a year with benefits such as health insurance, paid time off, and opportunities for advancement. Responsibilities include managing daily operations, training staff, maintaining inventory, and ensuring compliance with food safety regulations. Qualifications include a high school diploma and at least 1 year of relevant experience. Join a winning team by applying at www.segrocers.com/careers.
Job Description
Meat/Seafood Manager (1430) Winn-Dixie – 3.5
New Orleans, LA Job Details Full-time Estimated:
$31.3K – $38.6K a year 4 days ago Benefits Paid training Health savings account Health insurance Dental insurance 401(k) Flexible spending account Paid time off Vision insurance 401(k) matching Employee discount Opportunities for advancement Flexible schedule Bereavement leave Life insurance Qualifications Bilingual Spanish English Mid-level High school diploma or GED 1 year
Full Job Description Snapshot:
Are you ready to lead a dynamic team to success? The Meat-Seafood Manager provides and is accountable for fresh and appealing products, courteous, knowledgeable and prompt service. As Meat-Seafood Manager you’ll manage the daily operations of the meat and seafood departments while promoting an inclusive environment by embracing the backgrounds and experience of the team.
What You’ll Do:
- Teach, coach and train meat cutters on standards and trim specs.
- Accountable for fresh meat cutting standards, meat trim, tray weights and ground beef processing and logs. Maintains core assortment and meat case flow-gram.
- Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory. Reviews/inspects products for quality and freshness and takes appropriate action with those items.
- Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained.
Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of Origin Labeling (COOL), and Department of Agriculture (DOA).
Benefits Include:
- Weekly pay
- Paid Time Off
- Employee discount
- Health/Dental/Vision Insurance
- Mental Health Resources
- Bonus Plans
- 401(k) Matching
- Retail management training programs (Retail Leaders)
- Scholarships Past Positions That Could Make You a
Winning Fit:
- Meat Market Manager
- Assistant Meat/Seafood Manager
- Butcher
Meat Cutter Key Qualifications:
- Consistent track record of relative experience (Minimum 3-6 years).
- Knowledge of cutting, traying, wrapping, and labeling.
- Successful completion of pre-employment screenings.
- High School Diploma or equivalent, with bilingual skills in English and Spanish as a plus.
Additional Information:
- You must have, or the ability to obtain Food Safety Certification within 180-days of placement.
Join our
Winning Team:
We’re in the business of building careers that inspire, impact, and WINN-where your passion meets our purpose.
- For the full job description and to apply, please visit www.segrocers.com/careers and search for the applicable role. Applications must be submitted through the Careers website to be considered.
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Location:
5400 Tchoupitoulas Street, New Orleans, Louisiana 70115
Job Type:
Full-time Benefits:
401(k) 401(k) matching Bereavement leave Dental insurance Employee discount Flexible schedule Flexible spending account Health insurance Health savings account Life insurance Opportunities for advancement Paid time off Paid training Vision insurance
Schedule:
8 hour shift Monday to Friday Weekends as needed
Experience:
Retail Meat Market Managerial:
1 year (Required)
Work Location:
In person
