Find & Apply For Restaurant / Food Service Manager Jobs In Rapides, Louisiana
Restaurant / Food Service Manager jobs in Rapides, Louisiana require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities also include inventory management, budgeting, and implementing policies. Strong leadership, communication, and organizational skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Manager positions in Rapides, Louisiana.
Jobs in Rapides
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Manager – Alexandria, LA
Church's Chicken
Rapides, LA
Asst Restaurant Manager – Alexandria, LA
Church's Chicken
Rapides, LA
Assistant General Manager
Victra
Rapides, LA
Restaurant Zone Manager
Raising Cane's
Rapides, LA
Latest Jobs in Rapides
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Rapides, Louisiana oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Rapides, Louisiana has a rich history rooted in the culinary traditions of the region, with a focus on providing delicious meals and exceptional hospitality to patrons. Over time, the position has evolved to incorporate aspects of business management, marketing, and culinary innovation, as the industry continues to adapt to changing consumer preferences and market trends. Current trends in the Restaurant / Food Service Manager field in Rapides, Louisiana include a growing emphasis on sustainability, locally sourced ingredients, and diverse menu options to cater to a wide range of dietary preferences and restrictions. Innovation in technology, such as online ordering platforms and delivery services, has also influenced the way restaurants operate and engage with customers.
